vedovelli
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Translated from Portuguese (Brazil)
Crunchy brownies with a soft center
Author:
Evandro Vedovelli

Times:

Prep time: 7 minutes; Rest time: 20 minutes; Cook time: 20 minutes; Total time: 47 minutes

What to expect...

Taste:

Dark chocolate

Texture:

Crunchy on the outside, melting on the inside.

Appearance:

crunchy

Ease:

It's important to mix the egg and sugar well, and be careful to incorporate the flour without working in the gluten.

Pros:

Easy to make, feeds many

Cons:

It ends quickly

Perfect for: Dessert, Snack.

  • Preparation method
  • Total time: 47 minutes
  • 1. Beat the egg yolks with the sugar until all the crystals are incorporated into the mixture.
    Egg Yolks (160 Grams) Brown Sugar (160 Grams) Sugar (80 Grams)
  • 2. Melt the butter with the chocolate in a bain marie and add to the eggs.
    Butter (120 Grams) Dark Chocolate (120 Grams)
    Prep time: 20 minutes; Rest time: 20 minutes; Cook time: 20 minutes; Total time: 1 hour
  • 3. Incorporate the sifted flour and cocoa, using gentle movements so as not to work the gluten into the flour.
    Wheat Flour (115 Grams) Cocoa Powder (20 Grams)
  • 4. Chop the peanuts and add them randomly to the dough, without stirring too much so as not to activate the gluten in the flour.
    Peanuts (30 Grams)
  • 5. Add to a previously greased or parchment-lined cake tin and bake at 180 degrees until the outside is firm and remove from the oven when the center is not completely cooked. Leave to rest for about 20 minutes before unmolding. Serve with vanilla ice cream

Created on 03/24/2021.
Last updated on 08/23/2025.

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