evedovelli
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Translated from Portuguese (Brazil)
Blondies that are juicy on the inside and crunchy on the outside, with an intense nutty flavor.
Seriously Decadent Fudgy Blondies
Seriously Decadent Fudgy Blondies
Seriously Decadent Fudgy Blondies
Author:
Estevan Vedovelli

Yield:

 pieces (5cm x 5cm)

Times:

Prep time: 25 minutes; Cook time: 25 minutes; Total time: 50 minutes

What to expect...

Taste:

The intense nutty taste of the brown sugar and the nuts themselves goes very well with the white chocolate.

Texture:

Soft and juicy on the inside and slightly crunchy on the outside.

Ease:

The recipe is simple to make, but you have to be careful not to overdo it when baking.

Perfect for: Breakfast, Dessert, Snack, Happy hour.

  • Preparation method
  • Total time: 50 minutes
  • 1. Melt the margarine and mix the sugars with the margarine while still hot;
    Brown Sugar (340 Grams) Sugar (50 Grams) Butter (220 Grams)
    Prep time: 3 minutes; Total time: 3 minutes
  • 2. Add and mix the liquid ingredients;
    Eggs (2 Units) Vanilla Essence (1/2 Teaspoons)
    Prep time: 2 minutes; Total time: 2 minutes
  • 3. Add and mix the dry ingredients into the powder;
    Wheat Flour (250 Grams) Salt (1/2 Teaspoons)
    Prep time: 3 minutes; Total time: 3 minutes
  • 4. Add some of the chocolate and the walnuts;
    White Chocolate (200 Grams) Almonds (65 Grams)
    Prep time: 2 minutes; Total time: 2 minutes
  • 5. Pour the mixture into a 20cm x 30cm baking tin lined with greased baking paper, then scatter the remaining white chocolate pieces on top;
    White Chocolate (100 Grams)
    Prep time: 5 minutes; Total time: 5 minutes
  • 6. Bake in a preheated oven at 180ºC for approximately 25 minutes. After 20 minutes, test every one minute with a toothpick: the toothpick should come out with small pieces. If it comes out wet it still needs to cook, if it comes out clean it's past the point;
    Cook time: 25 minutes; Total time: 25 minutes
    Temperature: 180
    ºF
  • 7. Remove from the oven and mould and wait for it to cool before cutting into 24 pieces measuring 5cm x 5cm;
    Prep time: 10 minutes; Total time: 10 minutes
  • 8. When cold, you can put it in the microwave for 5 seconds before eating to warm it up slightly without melting the blondie entirely. Or leave it for 10 to 15 seconds, and wait for it to cool down on the outside (~1 minute) before eating.

Created on 01/01/2023.
Last updated on 08/23/2025.

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