Translated from Portuguese (Brazil)
Soft and tasty, with or without filling.
Author:
Estevan Vedovelli
Yield:
pancake batter
Times:
Pasta
Prep time: 6 minutes; Cook time: 24 minutes; Total time: 30 minutes
Stuffing
Prep time: 6 minutes; Cook time: 5 minutes; Total time: 11 minutes
What to expect...
Texture:
Soft and wet
Ease:
Flipping the pancake without breaking or folding it takes a little practice.
Perfect for: Breakfast, Lunch, Snack, Happy hour, Dinner.
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Ingredients listYield: pancake batter
- Pasta
-
225of Water 100.0%
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1of Salt 100.0%
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30of Soy Oil 100.0%
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80of Wheat Flour 100.0%
-
1of Eggs 100.0%
- Stuffing
-
100of Ground Beef 100.0%
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Preparation method
-
PastaTotal time: 30 minutes
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1. Blend all the ingredients in a blender;Water (225 Grams) Salt (1 Teaspoon) Soy Oil (30 Grams) Wheat Flour (80 Grams) Eggs (1 Unit)Prep time: 5 minutes; Total time: 5 minutes
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2. Add a few drops of oil to a frying pan and heat until hot;Cook time: 1 minute; Total time: 1 minute
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3. Pour enough of the mixture from the first step to cover the bottom of the pan, and turn the pan a little to spread the liquid to the edges;Prep time: 1 minute; Total time: 1 minute
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4. Leave to cook for a while, until the top side is solid and the pancake comes away from the pan. Turn with a spatula to cook the other side briefly;Cook time: 3 minutes; Total time: 3 minutes
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5. Repeat steps 3 and 4 to prepare the rest of the pasta.Cook time: 20 minutes; Total time: 20 minutes
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StuffingTotal time: 11 minutes
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1. Cook in a pan with salt and seasoning to taste, stirring constantly to keep the meat loose;Ground Beef (100 Grams)Prep time: 5 minutes; Total time: 5 minutes
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2. Add a portion on top of the pancake forming a line, fold the sides to prevent the meat from escaping from the sides, and roll up the pancake with the filling in the middle.Prep time: 1 minute; Total time: 1 minute
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3. Optional: after assembling all the pancakes, heat them in the oven or microwave before serving.Cook time: 5 minutes; Total time: 5 minutes
Created on 12/20/2020.
Last updated on 11/15/2025.
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