Compare

Compare with variations
Compare with clones

Compare

Public Recipe
Public Recipe
  • With nuts
  • Sweet and fluffy pastry rolls, filled with cinnamon
  • Sweet and fluffy pastry rolls, filled with cinnamon
Cinnamon Rolls
Cinnamon Rolls
Cinnamon Rolls
Cinnamon Rolls
Cinnamon Rolls
Author:
  • Estevan Vedovelli
  • Estevan Vedovelli
Times:
  • Pasta
  • Prep time: 27 minutes; Rest time: 1 hour and 30 minutes; Cook time: 10 minutes; Total time: 2 hours and 7 minutes
  • Stuffing
  • Prep time: 5 minutes; Total time: 5 minutes
  • Stuffing
  • Prep time: 5 minutes; Total time: 5 minutes
  • Pasta
  • Prep time: 27 minutes; Rest time: 1 hour and 30 minutes; Cook time: 10 minutes; Total time: 2 hours and 7 minutes

What to expect...

Ease:
Perfect for:
  • Breakfast, Dessert, Snack, Happy hour
  • Breakfast, Dessert, Snack, Happy hour
Ingredients list
  • • Pasta:
  • - 125 Grams of Milk
  • - 50 Grams of Sugar
  • - 40 Grams of Margarine
  • - 2 Grams of Salt
  • - 1 Unit of Eggs
  • - 330 Grams of Wheat Flour
  • - 5 Grams of Dry Yeast
  • • Stuffing:
  • - 125 Grams of Brown Sugar
  • - 3/4 Tablespoons of Cinnamon (Details: Powdered)
  • - 50 Grams of Margarine
  • • Stuffing:
  • - 125 Grams of Brown Sugar
  • - 3/4 Tablespoons of Cinnamon (Details: Powdered)
  • - 50 Grams of Margarine
  • • Pasta:
  • - 125 Grams of Milk
  • - 50 Grams of Sugar
  • - 2 Grams of Salt
  • - 1 Unit of Eggs
  • - 5 Grams of Dry Yeast
  • - 330 Grams of Wheat Flour
  • - 40 Grams of Margarine
  • - 25 Grams of Walnuts
Preparation method
  • • Pasta - Total time: 2 hours and 7 minutes
  • 1. Mix the ingredients listed and knead well;
  • Milk (125 Grams); Sugar (50 Grams); Salt (2 Grams); Eggs (1 Unit); Dry Yeast (5 Grams); Wheat Flour (297 Grams);
  • Prep time: 10 minutes; Total time: 10 minutes
  • 2. Add the margarine and the rest of the flour and knead again until completely incorporated and the dough is no longer sticky;
  • Margarine (40 Grams); Wheat Flour (33 Grams);
  • Prep time: 10 minutes; Total time: 10 minutes
  • 3. Dump the dough onto a floured worktop and roll out into a rectangle 5mm thick;
  • Prep time: 3 minutes; Total time: 3 minutes
  • 4. Spread the filling over the dough, then roll it up;
  • Prep time: 1 minute; Total time: 1 minute
  • 5. Cut the roll with a sharp knife into approximately 5cm rolls.
  • Seal one side of each roll to prevent the filling from leaking out during baking.
  • The rolls can be placed spaced apart on a baking sheet, or frozen to grow and bake at another time.
  • Let the rolls rise on the baking sheet until they have doubled in size;
  • Prep time: 3 minutes; Rest time: 1 hour and 30 minutes; Total time: 1 hour and 33 minutes
  • 6. Bake in a preheated oven at 180°C with bottom heat, with convection, until golden brown.
  • Cook time: 10 minutes; Total time: 10 minutes
  • Temperature: 180 ºC
  • • Stuffing - Total time: 5 minutes
  • 1. Add all the ingredients to a bowl and mix until a smooth paste forms.
  • Brown Sugar (125 Grams); Cinnamon (3/4 Tablespoons); Margarine (50 Grams);
  • Prep time: 5 minutes; Total time: 5 minutes
  • • Stuffing - Total time: 5 minutes
  • 1. Add all the ingredients to a bowl and mix until a smooth paste forms.
  • Brown Sugar (125 Grams); Cinnamon (3/4 Tablespoons); Margarine (50 Grams);
  • Prep time: 5 minutes; Total time: 5 minutes
  • • Pasta - Total time: 2 hours and 7 minutes
  • 1. Mix the ingredients listed and knead well;
  • Milk (125 Grams); Sugar (50 Grams); Salt (2 Grams); Eggs (1 Unit); Dry Yeast (5 Grams); Wheat Flour (297 Grams);
  • Prep time: 10 minutes; Total time: 10 minutes
  • 2. Add the margarine and the rest of the flour and knead again until completely incorporated and the dough is no longer sticky;
  • Margarine (40 Grams); Wheat Flour (33 Grams);
  • Prep time: 10 minutes; Total time: 10 minutes
  • 3. Dump the dough onto a floured worktop and roll out into a rectangle 5mm thick;
  • Prep time: 3 minutes; Total time: 3 minutes
  • 4. Spread the filling over the dough and the walnuts over the filling, then roll up;
  • Walnuts (25 Grams);
  • Prep time: 1 minute; Total time: 1 minute
  • 5. Cut the roll with a sharp knife into approximately 5cm rolls.
  • Seal one side of each roll to prevent the filling from leaking out during baking.
  • The rolls can be placed spaced apart on a baking sheet, or frozen to grow and bake at another time.
  • Let the rolls rise on the baking sheet until they have doubled in size;
  • Prep time: 3 minutes; Rest time: 1 hour and 30 minutes; Total time: 1 hour and 33 minutes
  • 6. Bake in a preheated oven at 180°C with bottom heat, with convection, until golden brown.
  • Cook time: 10 minutes; Total time: 10 minutes
  • Temperature: 180 ºC
Back