evedovelli
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Translated from Portuguese (Brazil)
Sweet and fluffy pastry rolls, filled with cinnamon
Cinnamon Rolls
Cinnamon Rolls
Cinnamon Rolls
Author:
Estevan Vedovelli

Times:

Stuffing
Prep time: 5 minutes; Total time: 5 minutes
Pasta
Prep time: 27 minutes; Rest time: 1 hour and 30 minutes; Cook time: 10 minutes; Total time: 2 hours and 7 minutes

What to expect...

Ease:

Perfect for: Breakfast, Dessert, Snack, Happy hour.

  • Preparation method
  • Stuffing
    Total time: 5 minutes
  • 1. Add all the ingredients to a bowl and mix until a smooth paste forms.
    Brown Sugar (125 Grams) Cinnamon (3/4 Tablespoons) Margarine (50 Grams)
    Prep time: 5 minutes; Total time: 5 minutes
  • Pasta
    Total time: 2 hours and 7 minutes
  • 1. Mix the ingredients listed and knead well;
    Milk (125 Grams) Sugar (50 Grams) Salt (2 Grams) Eggs (1 Unit) Dry Yeast (5 Grams) Wheat Flour (297 Grams)
    Prep time: 10 minutes; Total time: 10 minutes
  • 2. Add the margarine and the rest of the flour and knead again until completely incorporated and the dough is no longer sticky;
    Margarine (40 Grams) Wheat Flour (33 Grams)
    Prep time: 10 minutes; Total time: 10 minutes
  • 3. Dump the dough onto a floured worktop and roll out into a rectangle 5mm thick;
    Prep time: 3 minutes; Total time: 3 minutes
  • 4. Spread the filling over the dough and the walnuts over the filling, then roll up;
    Walnuts (25 Grams)
    Prep time: 1 minute; Total time: 1 minute
  • 5. Cut the roll with a sharp knife into approximately 5cm rolls. Seal one side of each roll to prevent the filling from leaking out during baking. The rolls can be placed spaced apart on a baking sheet, or frozen to grow and bake at another time. Let the rolls rise on the baking sheet until they have doubled in size;
    Prep time: 3 minutes; Rest time: 1 hour and 30 minutes; Total time: 1 hour and 33 minutes
  • 6. Bake in a preheated oven at 180°C with bottom heat, with convection, until golden brown.
    Cook time: 10 minutes; Total time: 10 minutes
    Temperature: 180
    ºF

Created on 04/04/2021.
Last updated on 08/23/2025.

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