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Translated from Portuguese (Brazil)
Base for sweet tarts
Pâte Brisée
Author:
Estevan Vedovelli

Yield:

 25 cm diameter tart base

Times:

Prep time: 23 minutes; Rest time: 2 hours; Cook time: 20 minutes; Total time: 2 hours and 43 minutes
Shortcrust pastry, Pâte Brisée. Crunchy and crumbly base, ideal for lemon tarts and other creamy pies.
  • Preparation method
  • Total time: 2 hours and 43 minutes
  • 1. Mix the ingredients, except the egg, until it has a sandy texture;
    Wheat Flour (200 Grams) Sugar (100 Grams) Salt (2 Grams) Margarine (85 Grams)
    Prep time: 5 minutes; Total time: 5 minutes
  • 2. Add the beaten egg and mix until incorporated and smooth;
    Eggs (1 Unit)
    Prep time: 3 minutes; Total time: 3 minutes
  • 3. Refrigerate for 2 hours or more;
    Rest time: 2 hours; Total time: 2 hours
  • 4. Roll out the dough to the desired thickness and cut out using the shape as a template;
    Prep time: 10 minutes; Total time: 10 minutes
  • 5. Place the cut dough on the baking sheet. Prick the base with a fork. Bake at 180ºC (lower heat with convection) until golden brown (approximately 20 minutes).
    Prep time: 5 minutes; Cook time: 20 minutes; Total time: 25 minutes
    Temperature: 180
    ºF

Created on 09/21/2020.
Last updated on 08/23/2025.

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