Name: Buttery Hamburger Bread
Ingredients: 170 Grams of Water; 28 Grams of Butter; 1 Unit of Eggs; 418 Grams of Wheat Flour; 50 Grams of Sugar; 1 Teaspoon of Salt; 1 Tablespoon of Dry Yeast; 3 Tablespoons of Butter

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evedovelli

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Translated from Portuguese (Brazil)

Author:

Estevan Vedovelli

Yield:

large buns

What to expect...

Ease:

Perfect for: Breakfast, Appetizer, Starter, Lunch, Snack, Happy hour, Dinner.

Original recipe at https://www.kingarthurflour...

Ingredients list

Yield:

large buns

Bread

170

of Water 100.0%

of Butter 100.0%

of Eggs 100.0%

418

of Wheat Flour 100.0%

of Sugar 100.0%

of Salt 100.0%

of Dry Yeast 100.0%

Coverage

of Butter 100.0%

Preparation method

Bread

1. Mix the ingredients together (by hand, mixer or bread machine) until the mixture is smooth and pleasant;

Water (170 Grams) Butter (28 Grams) Eggs (1 Unit) Wheat Flour (418 Grams) Sugar (50 Grams) Salt (1 Teaspoon) Dry Yeast (1 Tablespoon)

2. Cover the dough and leave to rise for 1 to 2 hours, until doubled in size;

3. Gently divide the dough into equal-sized portions and make balls with each portion. Place each ball on a baking sheet, with space between them for the dough to rise. Leave to rise for approximately 1 hour;

4. Turn on the oven and preheat to 190ºC;

Coverage

1. Brush the buns with half of the melted butter from the topping;

Butter (1 and 1/2 Tablespoons)

2. Bake the loaves in a preheated oven at 190ºC for 15-18 minutes, until golden brown;

3. Remove the buns from the oven and, while the buns are still hot, brush them with the rest of the melted butter;

Butter (1 and 1/2 Tablespoons)

4. Let them cool on a rack.

Created on 07/18/2020.
Last updated on 08/23/2025.

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Translated from Portuguese (Brazil)

What to expect...

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