evedovelli
Cookbooks
Main variation
Clone 1
Translated from Portuguese (Brazil)
Traditional New York-style pizza
NY Style Pizza
NY Style Pizza
NY Style Pizza
Author:
Estevan Vedovelli

Yield:

 pizzas (25 cm) of
Kilograms
Pounds
Ounces
each

Times:

Pasta
Prep time: 31 minutes; Rest time: 1 hour; Cook time: 10 minutes; Total time: 1 hour and 41 minutes

What to expect...

Texture:

Crunchy on the bottom, but soft on the top due to the tomato sauce and cheese in the topping.

Appearance:

Even thickness from edge to center. Slightly thicker than Neapolitan pizza in the center, but thinner around the edges. With plenty of cheese and tomato sauce.

Ease:

Perfect for: Lunch, Happy hour, Dinner.

  • Preparation method
  • Pasta
    Total time: 1 hour and 41 minutes
  • 1. Mix all the ingredients together and knead until the dough is uniform and smooth;
    Wheat Flour (750 Grams) Water (465 Grams) Dry Yeast (4 Grams) Salt (14 Grams) Sugar (7 Grams) Olive Oil (10 Grams)
    Prep time: 15 minutes; Total time: 15 minutes
  • 2. Let the dough rest for about 30 minutes;
    Rest time: 30 minutes; Total time: 30 minutes
  • 3. Divide the dough into equal parts according to the quantity and weight selected. Puff it up enough so that it doesn't stick and make a ball with each part. Leave to rest for another 30 minutes
    Prep time: 8 minutes; Rest time: 30 minutes; Total time: 38 minutes
  • 4. Open the dough one by one, stretching it from the center to the edges, gently, until it reaches the desired size. The dough should be thin and of uniform thickness in the center and along the edges;
    Prep time: 3 minutes; Total time: 3 minutes
  • 5. Pre-bake the pizza doughs one by one (as they are opened) in a preheated oven. Bake until risen, but do not let the dough brown. You can freeze the dough at this point and complete the pizza another day;
    Cook time: 5 minutes; Total time: 5 minutes
    Temperature: 180
    ºF
  • 6. Add the desired toppings and bake at high temperature on a pizza sheet.
    Prep time: 5 minutes; Cook time: 5 minutes; Total time: 10 minutes
    Temperature: 270
    ºF

Created on 07/07/2020.
Last updated on 08/23/2025.