evedovelli
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Translated from Portuguese (Brazil)
Classic recipe for the traditional Italian tiramisù.
Classic Tiramisù
Classic Tiramisù
Classic Tiramisù
Classic Tiramisù
Classic Tiramisù
Classic Tiramisù
Author:
Estevan Vedovelli

Yield:

 portions

Times:

Prep time: 14 minutes; Rest time: 2 hours; Total time: 2 hours and 14 minutes

What to expect...

Ease:

Perfect for: Dessert.

  • Preparation method
  • Total time: 2 hours and 14 minutes
  • 1. Beat the egg whites together with half the sugar and set aside;
    Egg Whites (4 Units) Sugar (30 Grams)
    Prep time: 3 minutes; Total time: 3 minutes
  • 2. Separately, beat the egg yolks with the rest of the sugar and the vanilla.
    Egg Yolks (4 Units) Sugar (30 Grams) Vanilla Essence (1/2 Teaspoons)
    Prep time: 2 minutes; Total time: 2 minutes
  • 3. Add the mascarpone and beat until smooth.
    Mascarpone Cheese (150 Grams)
    Prep time: 2 minutes; Total time: 2 minutes
  • 4. Gradually add the egg whites and mix slowly until incorporated into the mascarpone mixture.
  • 5. Lightly soak half of the cookies in the coffee and make a layer of them in the bottom of the container in which you want to place the recipe.
    Espresso Coffee (100 Milliliters) Lady Fingers (50 Grams)
    Prep time: 2 minutes; Total time: 2 minutes
  • 6. Top the cookies with half of the mascarpone mixture.
    Prep time: 1 minute; Total time: 1 minute
  • 7. Dip the rest of the cookies in the coffee and arrange them in a new layer on top of the mascarpone.
    Lady Fingers (50 Grams)
    Prep time: 2 minutes; Total time: 2 minutes
  • 8. Add a new layer of the remaining mascarpone mixture on top of the cookies. Pour the cookie crumbs on top (if you have any).
    Prep time: 1 minute; Total time: 1 minute
  • 9. Refrigerate for a few hours.
    Rest time: 2 hours; Total time: 2 hours
  • 10. Sprinkle with cocoa powder before serving.
    Cocoa Powder (1 Teaspoon)
    Prep time: 1 minute; Total time: 1 minute

Created on 07/15/2025.
Last updated on 08/23/2025.

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