Name: Avocado tostex
Ingredients: 1/2 Units of Avocados; 20 Units of Cherry Tomatoes; 1 Pinch of Salt; 1/2 Units of Persian Lime; 1 Tablespoon of Cilantro; 5 Units of Loaf of bread (Brand: Pullman; Preference for Artesano bread on the griddle); 5 Units of Eggs; 4 Tablespoons of Olive Oil

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mombellicamila

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Translated from Portuguese (Brazil)

Author:

Camila Mombelli

Yield:

Tostex

Ingredients list

Yield:

Tostex

1/2

of Avocados 100.0%

of Cherry Tomatoes 100.0%

of Salt 100.0%

1/2

of Persian Lime 100.0%

of Cilantro 100.0%

of Loaf of bread 100.0%

Brand: Pullman; Details: Preference for Artesano bread on the griddle

of Eggs 100.0%

of Olive Oil 100.0%

Preparation method

1. In a pre-heated frying pan, toast the slices of bread on both sides over a low heat so that they are crispy on the outside and soft on the inside.

Loaf of bread (5 Units)

2. Mix together the avocado, half the cherry tomatoes, a tablespoon of olive oil, salt and the juice of half a lemon and blend with the mixer.

Avocados (1/2 Units) Cherry Tomatoes (10 Units) Olive Oil (2 Tablespoons) Salt (1 Pinch) Persian Lime (1/2 Units)

3. Chop the coriander and mix with the avocado mixture

Cilantro (1 Tablespoon)

4. Fry the egg so that the yolk is not completely hard

Eggs (5 Units)

5. Assemble your tostex with the cream, the egg, drizzle with olive oil and the rest of the chopped cherry tomatoes

Cherry Tomatoes (10 Units) Olive Oil (2 Tablespoons)

Created on 02/06/2023.
Last updated on 08/23/2025.

Overall rating:

Translated from Portuguese (Brazil)

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