Name: Teriyaki chicken
Ingredients: 1 Kilogram of Chicken Breast; 4 Units of Garlic; 1/2 Units of Onions; 3 Pinches of Salt; 1 Pinch of Pepper; 2 Pinches of Steak Seasoning; 100 Milliliters of Teriyaki sauce (Brand: Cepera ); 150 Grams of Corn Starch; 2 Tablespoons of Olive Oil

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mombellicamila

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Translated from Portuguese (Brazil)

Author:

Camila Mombelli

Ingredients list

Part 1

of Chicken Breast 100.0%

of Garlic 100.0%

1/2

of Onions 100.0%

of Salt 100.0%

of Pepper 100.0%

of Steak Seasoning 100.0%

100

of Teriyaki sauce 100.0%

Brand: Cepera

Part 2

150

of Corn Starch 100.0%

of Olive Oil 100.0%

Preparation method

Part 1

1. Cut the chicken breast into "baits" and season with salt, pepper, crushed garlic, chopped onion and seasoning to taste. Leave to marinate for at least 4 hours

Chicken Breast (1 Kilogram) Garlic (4 Units) Onions (1/2 Units) Salt (3 Pinches) Pepper (1 Pinch) Steak Seasoning (2 Pinches)

2. Add the teriyaki sauce to the marinade and leave to rest for at least another hour I usually buy Cepera or Sakura.

Teriyaki sauce (100 Milliliters)

Part 2

1. Strain the preparation to remove the marinade sauce and coat the baits in a thin layer of cornstarch

Corn Starch (150 Grams)

2. Heat the olive oil (the one in the red container) in a large frying pan and, using tongs, place the baits individually and turn so that they are crispy on all sides.

Olive Oil (2 Tablespoons)

Created on 02/05/2023.
Last updated on 08/23/2025.

Overall rating:

Translated from Portuguese (Brazil)

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