evedovelli
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Translated from Portuguese (Brazil)
A flatbread that inflates when cooked in the pan. Practical and easy to make.
Moroccan bread
Moroccan bread
Moroccan bread
Author:
Estevan Vedovelli

Yield:

 breads

Times:

Prep time: 21 minutes; Rest time: 2 hours; Cook time: 20 minutes; Total time: 2 hours and 41 minutes

What to expect...

Texture:

Very soft bread.

Appearance:

Flatbread with toast marks.

Ease:

It is necessary to adjust the height of the heat so that the bread cooks, but not so high that it burns.

Pros:

A very practical recipe. In just over 2 hours you have sensational bread.

Cons:

You have to cook them one by one.

Perfect for: Breakfast, Appetizer, Starter, Snack, Happy hour.

  • Preparation method
  • Total time: 2 hours and 41 minutes
  • 1. Mix the liquid ingredients and add the sugar and yeast;
    Water (150 Grams) Milk (150 Grams) Sugar (10 Grams) Dry Yeast (3 Grams)
    Prep time: 1 minute; Total time: 1 minute
  • 2. Add the flour and salt and knead well until the dough is uniform. Leave to rise for approximately 2 hours;
    Wheat Flour (440 Grams) Salt (5 Grams)
    Prep time: 10 minutes; Rest time: 2 hours; Total time: 2 hours and 10 minutes
  • 3. Divide into the desired portions and shape into a ball;
    Prep time: 5 minutes; Total time: 5 minutes
  • 4. Roll out each dough one by one into a circular shape with a rolling pin, and cook each side little by little in a frying pan directly over the heat until puffed up and lightly toasted.
    Prep time: 5 minutes; Cook time: 20 minutes; Total time: 25 minutes

Created on 02/08/2022.
Last updated on 08/23/2025.

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