evedovelli
Cookbooks
Golden Bagels
Clone 0
Translated from Portuguese (Brazil)
Traditional New York City bread recipe
NYC Bagels
NYC Bagels
NYC Bagels
Author:
Estevan Vedovelli

Yield:

 bagels of
Kilograms
Pounds
Ounces
each

Times:

Boiling water
Prep time: 1 minute; Total time: 1 minute
Pasta
Prep time: 25 minutes; Rest time: 1 hour and 30 minutes; Cook time: 24 minutes; Total time: 2 hours and 19 minutes

What to expect...

Ease:

Perfect for: Breakfast, Starter, Snack, Happy hour.

  • Preparation method
  • Boiling water
    Total time: 1 minute
  • 1. Mix all the ingredients together in a large saucepan.
    Water (1.5 Liters) Brown Sugar (25 Grams) Baking Soda (5 Grams)
    Prep time: 1 minute; Total time: 1 minute
  • Pasta
    Total time: 2 hours and 19 minutes
  • 1. Knead all the ingredients into a smooth, even dough. The dough should be very consistent;
    Wheat Flour (480 Grams) Water (300 Grams) Salt (10 Grams) Dry Yeast (8 Grams) Brown Sugar (14 Grams)
    Prep time: 10 minutes; Total time: 10 minutes
  • 2. Shape the dough into a ball, place in a covered container and leave to rest until it has risen considerably;
    Prep time: 1 minute; Rest time: 1 hour; Total time: 1 hour and 1 minute
  • 3. Lightly grease one or more baking sheets. Divide the dough into equal portions according to the size and quantity of bagels you want. Make uniform balls with each portion and place on the baking sheets. Cover and leave to rest and rise;
    Prep time: 3 minutes; Rest time: 30 minutes; Total time: 33 minutes
    Before
    After
  • 4. Prepare the water that will be used for boiling, and preheat the oven by turning on the grill and convection;
    Prep time: 1 minute; Total time: 1 minute
    Temperature: 220
    ºF
  • 5. Pierce each of the balls in the middle with your index finger and gently expand the hole until it is approximately 2cm in diameter;
    Prep time: 5 minutes; Total time: 5 minutes
  • 6. Place the bagels little by little, depending on the space, in the pan with the boiling water. Boil for about 2 minutes, turn them over and boil for another 1 minute. Repeat the procedure with all the bagels and place them back on the baking sheets;
    Prep time: 3 minutes; Cook time: 9 minutes; Total time: 12 minutes
  • 7. Place the baking sheets in the preheated oven and bake the bagels until they are as golden as desired. If you are baking more than one pan at the same time, reverse their position halfway through to bake all the bagels evenly;
    Cook time: 15 minutes; Total time: 15 minutes
  • 8. Remove the tins from the oven. Remove the bagels from the tin and leave them to cool on a wire rack.
    Prep time: 2 minutes; Total time: 2 minutes

Created on 11/13/2021.
Last updated on 08/23/2025.

Author's rating:

Overall rating:

    • (0)
Comments