Name: Cheese Bread Pizza
Prep time: 13 min
Cook time: 16 min
Total time: 29 min
Ingredients: 75 Grams of Sour Tapioca Flour; 35 Grams of Sweet Tapioca Flour; 1/4 Teaspoons of Salt; 25 Grams of Milk; 25 Grams of Sunflower Oil (You can use other oils: canola, corn, soybean. But do not use olive oil.); 40 Grams of Mozzarella Cheese; 1 Unit of Eggs; 2 Tablespoons of Tomato Sauce; 80 Grams of Mozzarella Cheese; 20 Grams of Provolone Cheese; 6 Units of Hot Pepperoni; 3 Pinches of Oregano (Dried and ground)

+ Add recipe About

Cloned from evedovelli/Pedro's Cheese Bread

evedovelli

Cookbooks

Clone 2

Translated from Portuguese (Brazil)

Pizza with gluten-free cheese bread dough

Author:

Estevan Vedovelli

Yield:

pizza (25 cm)

Times:

Pasta

Prep time: 11 minutes; Cook time: 8 minutes; Total time: 19 minutes

Coverage

Prep time: 2 minutes; Cook time: 8 minutes; Total time: 10 minutes

What to expect...

Ease:

Perfect for: Lunch, Happy hour, Dinner.

Ingredients list

Yield:

pizza (25 cm)

Pasta

of Sour Tapioca Flour 100.0%

of Sweet Tapioca Flour 100.0%

1/4

of Salt 100.0%

of Milk 100.0%

of Sunflower Oil 100.0%

Details: You can use other oils: canola, corn, soybean. But do not use olive oil.

of Mozzarella Cheese 100.0%

of Eggs 100.0%

Coverage

of Tomato Sauce 100.0%

of Mozzarella Cheese 100.0%

of Provolone Cheese 100.0%

of Hot Pepperoni 100.0%

of Oregano 100.0%

Details: Dried and ground

Preparation method

Pasta

Total time: 19 minutes

1. Preheat the oven to 220°C, bottom heat;

Prep time: 1 minute; Total time: 1 minute

Temperature: 220

2. Bring the milk and oil to the boil together. As soon as it boils and the milk covers the oil, turn it off;

Milk (25 Grams) Sunflower Oil (25 Grams)

Prep time: 3 minutes; Cook time: 1 minute; Total time: 4 minutes

3. Pour the mixture of boiled milk and oil over the starch and mix well (use a fork). The mixture will look sandy;

Sour Tapioca Flour (75 Grams) Sweet Tapioca Flour (35 Grams) Salt (1/4 Teaspoons)

Prep time: 3 minutes; Total time: 3 minutes

4. Once it has cooled, add the cheese and eggs and mix. The dough will be sticky;

Mozzarella Cheese (40 Grams) Eggs (1 Unit)

Prep time: 2 minutes; Total time: 2 minutes

5. Roll out the dough into a disk on a pizza pan with a diameter of 25 cm and an even thickness;

Prep time: 2 minutes; Total time: 2 minutes

6. Place in the oven and pre-bake for around 7 minutes, until lightly browned on top.

Cook time: 7 minutes; Total time: 7 minutes

Temperature: 220

Coverage

Total time: 10 minutes

1. Remove the dough from the oven after pre-baking and add the topping;

Tomato Sauce (2 Tablespoons) Mozzarella Cheese (80 Grams) Provolone Cheese (20 Grams) Hot Pepperoni (6 Units) Oregano (3 Pinches)

Prep time: 2 minutes; Total time: 2 minutes

2. Put it back in the oven, with the top heat also on now. Leave in the oven until the cheese starts to toast and the pepperoni is well cooked, around 8 minutes.

Cook time: 8 minutes; Total time: 8 minutes

Temperature: 220

General Notes:

You can vary the starch according to taste, but always keep the total amount. If you prefer a softer dough, add more sweet powder, but then it won't rise as much. The more sour starch, the more it inflates, but the crunchier it gets.

Created on 05/01/2021.
Last updated on 08/23/2025.

Author's rating:

Overall rating:

Translated from Portuguese (Brazil)

What to expect...

General Notes:

Comments