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Public Recipe
Public Recipe
  • With almonds
  • Blondies that are juicy on the inside and crunchy on the outside, with an intense nutty flavor.
  • Blondies that are juicy on the inside and crunchy on the outside, with an intense nutty flavor.
Seriously Decadent Fudgy Blondies
Seriously Decadent Fudgy Blondies
Seriously Decadent Fudgy Blondies
Seriously Decadent Fudgy Blondies
Seriously Decadent Fudgy Blondies
Seriously Decadent Fudgy Blondies
Author:
  • Estevan Vedovelli
  • Estevan Vedovelli
Yield:
  • 24 pieces (5cm x 5cm)
  • 24 pieces (5cm x 5cm)
Times:
  • Prep time: 25 minutes; Cook time: 25 minutes; Total time: 50 minutes
  • Prep time: 25 minutes; Cook time: 25 minutes; Total time: 50 minutes

What to expect...

Taste:
  • The intense nutty taste of the brown sugar and the nuts themselves goes very well with the white chocolate.
  • The intense nutty taste of the brown sugar and the nuts themselves goes very well with the white chocolate.
Texture:
  • Soft and juicy on the inside and slightly crunchy on the outside.
  • Soft and juicy on the inside and slightly crunchy on the outside.
Ease:
  • The recipe is simple to make, but you have to be careful not to overdo it when baking.
  • The recipe is simple to make, but you have to be careful not to overdo it when baking.
Perfect for:
  • Breakfast, Dessert, Snack, Happy hour
  • Breakfast, Dessert, Snack, Happy hour
Ingredients list
  • - 200 Grams of Margarine (Details: Unsalted)
  • - 340 Grams of Brown Sugar
  • - 2 Units of Eggs
  • - 1/2 Teaspoons of Vanilla Essence
  • - 1/2 Teaspoons of Salt
  • - 250 Grams of Wheat Flour
  • - 50 Grams of Walnuts (Details: Bites)
  • - 300 Grams of White Chocolate (Details: Chopped into large pieces.)
  • - 50 Grams of Sugar
  • - 220 Grams of Butter (Details: Unsalted)
  • - 340 Grams of Brown Sugar
  • - 2 Units of Eggs
  • - 1/2 Teaspoons of Vanilla Essence
  • - 1/2 Teaspoons of Salt
  • - 250 Grams of Wheat Flour
  • - 65 Grams of Almonds (Details: In slices, toasted)
  • - 300 Grams of White Chocolate (Details: Chopped into large pieces.)
  • - 50 Grams of Sugar
Preparation method
  • Total time: 50 minutes
  • 1. Melt the margarine and mix the sugars with the margarine while still hot;
  • Margarine (200 Grams); Brown Sugar (340 Grams); Sugar (50 Grams);
  • Prep time: 3 minutes; Total time: 3 minutes
  • 2. Add and mix the liquid ingredients;
  • Eggs (2 Units); Vanilla Essence (1/2 Teaspoons);
  • Prep time: 2 minutes; Total time: 2 minutes
  • 3. Add and mix the dry ingredients into the powder;
  • Wheat Flour (250 Grams); Salt (1/2 Teaspoons);
  • Prep time: 3 minutes; Total time: 3 minutes
  • 4. Add some of the chocolate and walnuts;
  • White Chocolate (200 Grams); Walnuts (50 Grams);
  • Prep time: 2 minutes; Total time: 2 minutes
  • 5. Pour the mixture into a 20cm x 30cm baking tin lined with greased baking paper, then scatter the remaining white chocolate pieces on top;
  • White Chocolate (100 Grams);
  • Prep time: 5 minutes; Total time: 5 minutes
  • 6. Bake in a preheated oven at 180ºC for approximately 25 minutes. After 20 minutes, test every one minute with a toothpick: the toothpick should come out with small pieces. If it comes out wet it still needs to cook, if it comes out clean it's past the point;
  • Cook time: 25 minutes; Total time: 25 minutes
  • Temperature: 180 ºC
  • 7. Remove from the oven and mould and wait for it to cool before cutting into 24 pieces measuring 5cm x 5cm;
  • Prep time: 10 minutes; Total time: 10 minutes
  • 8. When cold, you can put it in the microwave for 5 seconds before eating to warm it up slightly without melting the blondie entirely. Or leave it for 10 to 15 seconds, and wait for it to cool down on the outside (~1 minute) before eating.
  • Total time: 50 minutes
  • 1. Melt the margarine and mix the sugars with the margarine while still hot;
  • Brown Sugar (340 Grams); Sugar (50 Grams); Butter (220 Grams);
  • Prep time: 3 minutes; Total time: 3 minutes
  • 2. Add and mix the liquid ingredients;
  • Eggs (2 Units); Vanilla Essence (1/2 Teaspoons);
  • Prep time: 2 minutes; Total time: 2 minutes
  • 3. Add and mix the dry ingredients into the powder;
  • Wheat Flour (250 Grams); Salt (1/2 Teaspoons);
  • Prep time: 3 minutes; Total time: 3 minutes
  • 4. Add some of the chocolate and the walnuts;
  • White Chocolate (200 Grams); Almonds (65 Grams);
  • Prep time: 2 minutes; Total time: 2 minutes
  • 5. Pour the mixture into a 20cm x 30cm baking tin lined with greased baking paper, then scatter the remaining white chocolate pieces on top;
  • White Chocolate (100 Grams);
  • Prep time: 5 minutes; Total time: 5 minutes
  • 6. Bake in a preheated oven at 180ºC for approximately 25 minutes. After 20 minutes, test every one minute with a toothpick: the toothpick should come out with small pieces. If it comes out wet it still needs to cook, if it comes out clean it's past the point;
  • Cook time: 25 minutes; Total time: 25 minutes
  • Temperature: 180 ºC
  • 7. Remove from the oven and mould and wait for it to cool before cutting into 24 pieces measuring 5cm x 5cm;
  • Prep time: 10 minutes; Total time: 10 minutes
  • 8. When cold, you can put it in the microwave for 5 seconds before eating to warm it up slightly without melting the blondie entirely. Or leave it for 10 to 15 seconds, and wait for it to cool down on the outside (~1 minute) before eating.
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