Cloned from evedovelli/Crème Brûlée

vedovelli
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Translated from Portuguese (Brazil)
Crème Brûlée
Crème Brûlée
Crème Brûlée
Crème Brûlée
Author:
Evandro Vedovelli

Yield:

 portions

Times:

Cream
Prep time: 8 minutes; Rest time: 4 hours; Cook time: 35 minutes; Total time: 4 hours and 43 minutes
Casquinha
Prep time: 5 minutes; Total time: 5 minutes

What to expect...

Ease:

Perfect for: Dessert.

  • Preparation method
  • Cream
    Total time: 4 hours and 43 minutes
  • 1. Preheat the oven;
    Prep time: 1 minute; Total time: 1 minute
    Temperature: 160
    ºF
  • 2. Beat the egg yolks and sugar;
    Egg Yolks (5 Units) Sugar (1/3 Cups (legal))
    Prep time: 2 minutes; Total time: 2 minutes
  • 3. Add the other ingredients and mix well;
    Cream (300 Grams) Milk (125 Grams) Vanilla Essence (1 Teaspoon)
    Prep time: 3 minutes; Total time: 3 minutes
  • 4. Divide the cream into baking pans. Place the molds on a baking sheet and add preheated water to the pan to bake in a bain marie;
    Prep time: 2 minutes; Total time: 2 minutes
  • 5. Bake for 35 minutes.
    Cook time: 35 minutes; Total time: 35 minutes
    Temperature: 160
    ºF
  • 6. Chill in the fridge for at least 4 hours;
    Rest time: 4 hours; Total time: 4 hours
  • Casquinha
    Total time: 5 minutes
  • 1. Before serving, cover with sugar and burn the sugar with a blowtorch, a spoon heated on the stove or the oven grill.
    Sugar (60 Grams)
    Prep time: 5 minutes; Total time: 5 minutes

Created on 03/24/2021.
Last updated on 08/23/2025.

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