Name: Condensed milk pudding
Prep time: 10 min
Cook time: 2 h 5 min
Total time: 7 h 15 min
Ingredients: 1 Cup of Sugar (Refined white sugar); 1/2 Cups of Water; 790 Grams of Condensed Milk; 450 Milliliters of Whole Milk; 3 Units of Eggs; 2 Units of Egg Yolks

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audreympe

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Translated from Portuguese (Brazil)

Best pudding in the world. No holes!

Author:

audreympe

Yield:

Pudding

Times:

Syrup

Prep time: 4 minutes; Cook time: 15 minutes; Total time: 19 minutes

Pudding

Prep time: 6 minutes; Rest time: 5 hours; Cook time: 1 hour and 50 minutes; Total time: 6 hours and 56 minutes

What to expect...

Texture:

Creamy, with no holes.

Ease:

The steps are easy, but the whole process is time-consuming.

Pros:

Best pudding in the world.

Cons:

There isn't!

Perfect for: Dessert.

Ingredients list

Yield:

Pudding

Syrup

of Sugar 100.0%

Details: Refined white sugar

1/2

of Water 100.0%

Pudding

790

of Condensed Milk 100.0%

450

of Whole Milk 100.0%

of Eggs 100.0%

of Egg Yolks 100.0%

Preparation method

Syrup

Total time: 19 minutes

1. In a saucepan, mix the following ingredients.

Sugar (1 Cup) Water (1/2 Cups)

Prep time: 2 minutes; Total time: 2 minutes

2. Bring to the boil, making circular movements with the pan (you don't need to use a spoon), until the syrup turns an amber color.

Cook time: 15 minutes; Total time: 15 minutes

3. Pour the syrup into the pudding mould, covering the entire bottom and spreading to the sides. Set aside.

Prep time: 2 minutes; Total time: 2 minutes

Pudding

Total time: 6 hours and 56 minutes

1. Blend all the ingredients in a blender for 4 minutes. Tip: remove the skin from the egg yolks ;)

Condensed Milk (790 Grams) Whole Milk (450 Milliliters) Eggs (3 Units) Egg Yolks (2 Units)

Prep time: 5 minutes; Total time: 5 minutes

2. Slowly pour the mixture over the caramel in the pudding mold. Tip: Pour over the top, in the center of the pan.

Prep time: 1 minute; Total time: 1 minute

3. Cover the pudding tin with aluminum foil.

4. Pour hot water into another baking dish and place the pudding tin in it.

5. Bake the pudding in a bain marie at 160º in a preheated oven.

Cook time: 1 hour and 50 minutes; Total time: 1 hour and 50 minutes

6. Let cool and refrigerate for 4 hours.

Rest time: 5 hours; Total time: 5 hours

7. To unmold: Lightly heat the pudding mold on the stove to loosen the dough and syrup from the bottom of the mold. If necessary, help with a knife on the sides ;)

Created on 03/03/2021.
Last updated on 08/23/2025.

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Estevan Vedovelli