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Swiss crepe batter recipe for a homemade electric crepe maker
Swiss Crepe Pastry
Swiss Crepe Pastry
Author:
Estevan Vedovelli

Yield:

 crepes

Times:

Pasta
Prep time: 7 minutes; Cook time: 10 minutes; Total time: 17 minutes

What to expect...

Texture:

Similar to a pancake, but thicker and crispy on the outside.

Ease:

The only difficulty is preventing the dough from leaking out of the appliance and making too much mess. But if you do it carefully and add the dough to the top little by little, this won't happen.

Perfect for: Breakfast, Snack, Happy hour, Dinner.

  • Preparation method
  • Pasta
    Total time: 17 minutes
  • 1. Mix everything together and blend with a mixer or blender;
    Water (260 Grams) Soy Oil (25 Grams) Wheat Flour (320 Grams) Dry Yeast (2 Grams) Salt (5 Grams) Eggs (1 Unit) Sugar (5 Grams)
    Prep time: 5 minutes; Total time: 5 minutes
  • 2. Pour the batter into the base of the pre-heated crepe pan, add the desired filling and add more batter on top. Close the pan and wait for it to cook. Open from time to time and add more batter as needed.
    Prep time: 2 minutes; Cook time: 10 minutes; Total time: 12 minutes
General Notes:

The batter rises as it cooks in the crepe maker, so add little by little as necessary so that it doesn't leak out of the crepe maker.

Created on 12/09/2020.
Last updated on 08/23/2025.

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