Name: Chocolate cake
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 2 Cups of Wheat Flour; 1 Cup of Cocoa Powder; 1 Cup of Chocolate Powder; 2 Tablespoons of Butter; 3 Units of Eggs; 1 Cup of Sugar; 1 Cup of Whole Milk; 1 Gram of Salt; 1 Tablespoon of Baking Powder; 1 Teaspoon of Soluble Coffee

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Translated from Portuguese (Brazil)

A chocolate cake for those who like their cakes not too sweet and with enough cocoa to satisfy all their cravings.

Author:

Caio Boffo

Yield:

portions

Times:

Ingredients

Prep time: 45 minutes; Cook time: 10 minutes; Total time: 55 minutes

What to expect...

Taste:

Chocolate

Texture:

Soft

Appearance:

Thunderous

Ease:

Perfect for: Breakfast, Appetizer, Dessert.

This chocolate cake is great for those who like low-sugar cakes. It goes very well with pure coffee after lunch or at any time. If you want it to be sweeter, you could accompany it with red fruit jam, dulce de leche or coconut kisses.

Ingredients list

Yield:

portions

of Wheat Flour 100.0%

of Cocoa Powder 100.0%

of Chocolate Powder 100.0%

of Butter 100.0%

of Eggs 100.0%

of Sugar 100.0%

of Whole Milk 100.0%

of Salt 100.0%

of Baking Powder 100.0%

of Soluble Coffee 100.0%

Preparation method

Ingredients

Total time: 55 minutes

1. Before mixing the ingredients, prepare the baking dish you're going to bake the cake in, grease it with lard or whatever you prefer. Use a mixing bowl to fit all the cake ingredients. Start by mixing the eggs, sugar and butter with a fork until everything is well blended. This step is important to help mix the butter if it is in the fridge. Then add the milk, pinch of salt, chocolate, 100% cocoa and instant coffee, mixing everything together until the ingredients are completely incorporated. Add the flour, mixing well until everything is incorporated, and finally the yeast. Pour the batter into the baking dish and bake.

Sugar (1 Cup) Butter (2 Tablespoons) Eggs (3 Units) Whole Milk (1 Cup) Salt (1 Gram) Soluble Coffee (1 Teaspoon) Chocolate Powder (1 Cup) Cocoa Powder (1 Cup) Wheat Flour (2 Cups) Baking Powder (1 Tablespoon)

Cook time: 10 minutes; Total time: 10 minutes

2. Bake in a medium oven for 40 to 50 minutes. Use the toothpick test if you're not sure if it's baked yet. Wait until it's cool to remove the pan.

Prep time: 45 minutes; Total time: 45 minutes

Created on 12/07/2020.
Last updated on 08/23/2025.