Name: Pedro's Cheese Bread
Prep time: 11 min
Cook time: 21 min
Total time: 32 min
Ingredients: 220 Grams of Sour Tapioca Flour; 110 Grams of Sweet Tapioca Flour; 1/2 Teaspoons of Salt; 75 Grams of Milk; 75 Grams of Sunflower Oil (You can use other oils: canola, corn, soybean. But do not use olive oil.); 140 Grams of Mozzarella Cheese; 35 Grams of Provolone Cheese; 3 Units of Eggs

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Clone 2

Translated from Portuguese (Brazil)

Author:

Estevan Vedovelli

Yield:

breads

Times:

Prep time: 11 minutes; Cook time: 21 minutes; Total time: 32 minutes

What to expect...

Texture:

Crunchy and aerated.

Ease:

Perfect for: Breakfast, Snack, Happy hour.

Ingredients list

Yield:

breads

220

of Sour Tapioca Flour 100.0%

110

of Sweet Tapioca Flour 100.0%

1/2

of Salt 100.0%

of Milk 100.0%

of Sunflower Oil 100.0%

Details: You can use other oils: canola, corn, soybean. But do not use olive oil.

140

of Mozzarella Cheese 100.0%

of Provolone Cheese 100.0%

of Eggs 100.0%

Preparation method

Total time: 32 minutes

1. Preheat the oven to 220°C, bottom and top heat, without convection;

Prep time: 1 minute; Total time: 1 minute

Temperature: 220

2. Bring the milk and oil to the boil together. As soon as it boils and the milk covers the oil, turn it off;

Milk (75 Grams) Sunflower Oil (75 Grams)

Prep time: 3 minutes; Cook time: 1 minute; Total time: 4 minutes

3. Pour the mixture of boiled milk and oil over the starch and mix well (use a fork). The mixture will look sandy;

Sour Tapioca Flour (220 Grams) Sweet Tapioca Flour (110 Grams) Salt (1/2 Teaspoons)

Prep time: 3 minutes; Total time: 3 minutes

4. Once it has cooled, add the cheese and eggs and mix. The dough will be sticky;

Mozzarella Cheese (140 Grams) Provolone Cheese (35 Grams) Eggs (3 Units)

Prep time: 2 minutes; Total time: 2 minutes

5. Roll the balls in your hand or with the help of an ice cream scoop. Grease your hand (and spoon) with oil to prevent sticking. You can freeze the ready-made balls to bake at another time;

Prep time: 2 minutes; Total time: 2 minutes

6. Place in the oven and bake for around 20 minutes. Serve according to their color. If frozen, place in the oven and bake for 24 minutes.

Cook time: 20 minutes; Total time: 20 minutes

Temperature: 220

General Notes:

You can vary the sprinkles according to taste, always keeping the total amount. If you prefer your cheese bread softer, add more sweet flour, but then it won't rise as much. The more sour sprinkles, the more it inflates, but the crustier it becomes.

Created on 09/21/2020.
Last updated on 08/23/2025.

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Translated from Portuguese (Brazil)

What to expect...

General Notes:

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