Name: Buttery Hazelnut Biscuits
Cook time: 20 min
Total time: 50 min
Ingredients: 450 Grams of Wheat Flour; 275 Grams of Butter (Unsalted); 250 Grams of Sugar; 100 Grams of Hazelnuts (Toasted and ground); 1 Unit of Eggs; 1 Unit of Egg Yolks; 1 Teaspoon of Baking Powder; 1/2 Teaspoons of Orange extract

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Cloned from evedovelli/Buttery Almond Biscuits

evedovelli

Cookbooks

Clone 3

Translated from Portuguese (Brazil)

Crunchy and tasty cookies

Author:

Estevan Vedovelli

Yield:

Small cookies

Times:

Rest time: 30 minutes; Cook time: 20 minutes; Total time: 50 minutes

What to expect...

Taste:

Buttery, with a hint of hazelnuts.

Texture:

Crunchy but chewy.

Ease:

Perfect for: Breakfast, Snack.

Ingredients list

Yield:

Small cookies

450

of Wheat Flour 100.0%

275

of Butter 100.0%

Details: Unsalted

250

of Sugar 100.0%

100

of Hazelnuts 100.0%

Details: Toasted and ground

of Eggs 100.0%

of Egg Yolks 100.0%

of Baking Powder 100.0%

1/2

of Orange extract 100.0%

Preparation method

Total time: 50 minutes

1. Beat the butter with the sugar and eggs;

Butter (275 Grams) Sugar (250 Grams) Eggs (1 Unit) Egg Yolks (1 Unit)

2. Add the rest of the ingredients, form into a ball, wrap in plastic and refrigerate for 30 minutes;

Wheat Flour (450 Grams) Hazelnuts (100 Grams) Baking Powder (1 Teaspoon) Orange extract (1/2 Teaspoons)

Rest time: 30 minutes; Total time: 30 minutes

3. Flour the dough and roll it out between two pieces of plastic wrap or baking paper;

4. Cut into the desired shape and place on the baking sheet. Place in the preheated oven and cook for approximately 20 minutes or until the desired color is reached;

Cook time: 20 minutes; Total time: 20 minutes

Temperature: 170

5. Remove from the pan with a spatula and leave to cool on a cloth or wire rack.

Created on 03/25/2025.
Last updated on 08/23/2025.

Author's rating:

Overall rating:

Translated from Portuguese (Brazil)

What to expect...

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