evedovelli
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Translated from Portuguese (Brazil)
Carmen's pastry dough
Carmen's pastry dough
Carmen's pastry dough
Carmen's pastry dough
Author:
Estevan Vedovelli

Yield:

 Pastries

Times:

Prep time: 40 minutes; Rest time: 20 minutes; Total time: 1 hour

What to expect...

Ease:

Perfect for: Breakfast, Lunch, Snack, Happy hour, Dinner.

  • Preparation method
  • Total time: 1 hour
  • 1. Mix all the ingredients together until you have a smooth, homogeneous dough and leave to stand.
    Wheat Flour (800 Grams) Soy Oil (80 Grams) Water (450 Grams) Salt (10 Grams)
    Prep time: 10 minutes; Rest time: 20 minutes; Total time: 30 minutes
  • 2. Roll out the dough until it is very thin.
    Prep time: 15 minutes; Total time: 15 minutes
  • 3. Assemble the pastries with the dough open on a floured surface with the desired filling. Seal the edges of the pastries tightly so that they don't open during frying.
    Prep time: 15 minutes; Total time: 15 minutes
  • 4. Fry the pastries dipped in hot oil.

Created on 04/07/2023.
Last updated on 08/23/2025.

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