Translated from Portuguese (Brazil)
Author:
Camila Mombelli
Yield:
100ml sponge cake
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Ingredients listYield: 100ml sponge cake
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1/2of Avocados 100.0%
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4of Powdered Milk 100.0%Details: Skimmed
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15of Artificial Sweetener 100.0%
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150of Water 100.0%
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Preparation method
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1. Mix all the ingredients together and blend with a mixer or blenderAvocados (1/2 Units) Powdered Milk (4 Tablespoons) Artificial Sweetener (15 Pinches) Water (150 Milliliters)
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2. Place in a popsicle mold and freeze for about 8 hours.
Created on 11/14/2022.
Last updated on 08/23/2025.
Overall rating: