Cookbooks
Main variation
Translated from Portuguese (Brazil)
Avocado popsicles
Author:
Camila Mombelli

Yield:

100ml sponge cake
  • Preparation method
  • 1. Mix all the ingredients together and blend with a mixer or blender
    Avocados (1/2 Units) Powdered Milk (4 Tablespoons) Artificial Sweetener (15 Pinches) Water (150 Milliliters)
  • 2. Place in a popsicle mold and freeze for about 8 hours.

Created on 11/14/2022.
Last updated on 08/23/2025.


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