evedovelli
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Translated from Portuguese (Brazil)
Crispy bacon with the mild sweetness of Maple Syrup
Bacon caramelized in Maple Syrup
Author:
Estevan Vedovelli

Yield:

 Slices

Times:

Cook time: 6 minutes; Total time: 6 minutes

What to expect...

Taste:

Slightly sweet, with nutty notes, but the bacon flavor stands out

Texture:

Crunchy

Ease:

Perfect for: Breakfast, Lunch, Snack, Happy hour, Dinner.

  • Preparation method
  • Total time: 6 minutes
  • 1. Fry the slices of bacon, turning them from time to time, until they are lightly browned on both sides;
    Bacon (2 Units)
    Cook time: 4 minutes; Total time: 4 minutes
  • 2. Add the Maple Syrup and cook with the bacon until it begins to caramelize. Keep turning the slices of bacon from time to time.
    Maple Syrup (1 Tablespoon)
    Cook time: 2 minutes; Total time: 2 minutes
  • 3. Remove the pan from the heat when the slices start to get lightly toasted.

Created on 07/30/2022.
Last updated on 08/23/2025.

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