Name: Crepioca fit de chocolate
Ingredients: 6 Tablespoons of Tapioca; 1 Tablespoon of Cocoa Powder; 2 Units of Eggs; 1 Unit of Bananas; 1 Unit of Peanut butter; 8 Units of Strawberries; 1 Tablespoon of Artificial Sweetener

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mombellicamila

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Translated from Portuguese (Brazil)

Author:

Camila Mombelli

Yield:

Portions

Ingredients list

Yield:

Portions

of Tapioca 100.0%

of Cocoa Powder 100.0%

of Eggs 100.0%

of Bananas 100.0%

of Peanut butter 100.0%

of Strawberries 100.0%

of Artificial Sweetener 100.0%

Preparation method

1. Mix together the tapioca starch, eggs, cocoa and sweetener. Blend everything in a blender or with a mixer

Tapioca (6 Tablespoons) Cocoa Powder (1 Tablespoon) Eggs (2 Units) Artificial Sweetener (1 Tablespoon)

2. Pour the batter into a frying pan that has been heated and greased with butter, and turn the pan so that it is evenly coated. When the batter comes off, flip the disc that has formed and let it cook for a few seconds on the other side. This recipe makes 4 disks

3. Fill with the strawberries, banana and peanut butter or a filling of your choice

Bananas (1 Unit) Peanut butter (1 Unit) Strawberries (8 Units)

Created on 04/05/2022.
Last updated on 08/23/2025.

Overall rating:

Translated from Portuguese (Brazil)

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