Name: Homemade wholemeal bread
Ingredients: 1 Cup of Almond flour; 1 Cup of Coconut flour; 1 Cup of Oatmeal; 1/2 Cups of Flaked Oats; 4 Tablespoons of Olive Oil; 2 Tablespoons of Demerara sugar; 1 Teaspoon of Salt; 1 Unit of Dry Yeast; 1/2 Cups of Sunflower seeds; 5 Tablespoons of Linseed; 5 Tablespoons of Cashews; 1 Cup of Water

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mombellicamila

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Translated from Portuguese (Brazil)

Author:

Camila Mombelli

Yield:

Medium loaf

What to expect...

Ease:

Perfect for: Breakfast, Starter, Snack, Happy hour, Dinner.

Ingredients list

Yield:

Medium loaf

of Almond flour 100.0%

of Coconut flour 100.0%

of Oatmeal 100.0%

1/2

of Flaked Oats 100.0%

of Olive Oil 100.0%

of Demerara sugar 100.0%

of Salt 100.0%

of Dry Yeast 100.0%

1/2

of Sunflower seeds 100.0%

of Linseed 100.0%

of Cashews 100.0%

of Water 100.0%

Preparation method

1. Mix the flour, oats, olive oil, salt, sugar and yeast in a bowl.

Almond flour (1 Cup) Coconut flour (1 Cup) Flaked Oats (1/2 Cups) Oatmeal (1 Cup) Olive Oil (4 Tablespoons) Demerara sugar (2 Tablespoons) Salt (1 Teaspoon) Dry Yeast (1 Unit)

2. Make a hole in the middle of the reading and slowly add the water, which should be lukewarm. Mix with your hands

Water (1 Cup)

3. Add the sunflower seeds, linseed and chestnuts, which should be broken or crumbled. Knead until the dough is homogeneous and no longer sticks to your hands

Linseed (5 Tablespoons) Sunflower seeds (1/2 Cups) Cashews (5 Tablespoons)

4. Cover the bowl with a cloth or plastic wrap and leave to rest for about 30 minutes or until the dough rises

5. Add the dough to a greased loaf tin and bake in the preheated oven for about 40 minutes or until golden brown

Created on 02/21/2022.
Last updated on 08/23/2025.

Overall rating:

Translated from Portuguese (Brazil)

What to expect...

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