Name: Avocado cream with poached egg and golden linseed
Ingredients: 1/2 Units of Avocados; 1/2 Units of Lemon Juice; 3 Tablespoons of Cilantro; 1 Tablespoon of Olive Oil; 1 Pinch of Salt; 1 Unit of Eggs; 1 Tablespoon of Linseed

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Translated from Portuguese (Brazil)

Avocado cream with poached egg and golden linseed

Author:

Camila Mombelli

Yield:

Portion

What to expect...

Ease:

Perfect for: Appetizer, Starter, Lunch, Snack.

Ingredients list

Yield:

Portion

1/2

of Avocados 100.0%

1/2

of Lemon Juice 100.0%

of Cilantro 100.0%

of Olive Oil 100.0%

of Salt 100.0%

of Eggs 100.0%

of Linseed 100.0%

Preparation method

1. You can use a bag or a Conche to cook the unpeeled egg in the water.

2. Crush half the avocado with a fork, add the juice of 1/2 a lemon, olive oil, coriander cut into small pieces and salt.

Avocados (1/2 Units) Lemon Juice (1/2 Units) Cilantro (3 Tablespoons) Olive Oil (1 Tablespoon) Salt (4/5 Pinch)

3. In a small saucepan, bring the water to the boil, when it's boiling, turn a fork quickly until it forms a whirlpool in the water, break the egg and place it in this whirlpool, let it cook until it's just set

Eggs (1 Unit)

4. Place the cream on a plate and the egg on top, season with salt and sprinkle with the golden thread.

Salt (1/4 Pinch) Linseed (1 Tablespoon)

Created on 02/21/2022.
Last updated on 08/23/2025.

Overall rating:

Translated from Portuguese (Brazil)

What to expect...

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