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Public Recipe
Public Recipe
Mel
- Australian bread, dark, sweet and with cocoa
- Australian bread, dark, sweet and with cocoa
Author:
Estevan Vedovelli
- Jeferson Ramos De Jesus
Yield:
- 6 breads of 100 Grams
- 6 breads of 100 Grams
Times:
- Starter
- Prep time: 2 minutes; Rest time: 30 minutes; Total time: 32 minutes
- Pasta
- Prep time: 31 minutes; Rest time: 2 hours and 40 minutes; Cook time: 17 minutes; Total time: 3 hours and 28 minutes
- Starter
- Prep time: 2 minutes; Rest time: 30 minutes; Total time: 32 minutes
- Pasta
- Prep time: 31 minutes; Rest time: 2 hours and 40 minutes; Cook time: 17 minutes; Total time: 3 hours and 28 minutes
What to expect...
Ease:
Perfect for:
- Breakfast, Starter, Lunch, Snack, Happy hour, Dinner
- Breakfast, Starter, Lunch, Snack, Happy hour, Dinner
- This Australian bun, in the shape of a hamburger bun, inspired by the Outback bun, contains cocoa and honey which make it dark and slightly sweet. The milk makes the bread extra fluffy, and the flour sprinkled on top before baking gives it a rustic appearance.
- This Australian bun, in the shape of a hamburger bun, inspired by the Outback bun, contains cocoa and honey which make it dark and slightly sweet. The milk makes the bread extra fluffy, and the flour sprinkled on top before baking gives it a rustic appearance.
Ingredients list
- • Starter:
- - 100 Grams of Wheat Flour
- - 4 Grams of Dry Yeast
- - 100 Grams of Water
- • Pasta:
- - 210 Grams of Wheat Flour
- - 110 Grams of Wholemeal Flour
- - 140 Grams of Milk
- - 15 Grams of Cocoa Powder
- - 8 Grams of Salt
- - 30 Grams of Sugar
- - 30 Grams of Honey
- - 40 Grams of Butter (Details: Unsalted)
- - 6 Pinches of Wheat Semolina
- - 20 Grams of Water
- • Starter:
- - 100 Grams of Wheat Flour
- - 4 Grams of Dry Yeast
- - 100 Grams of Water
- • Pasta:
- - 210 Grams of Wheat Flour
- - 110 Grams of Wholemeal Flour
- - 140 Grams of Milk
- - 15 Grams of Cocoa Powder
- - 8 Grams of Salt
- - 30 Grams of Sugar
- - 30 Grams of Honey
- - 40 Grams of Butter (Details: Unsalted)
- - 6 Pinches of Wheat Semolina
- - 20 Grams of Water
Preparation method
- • Starter - Total time: 32 minutes
- 1. Mix the yeast into the water;
- Water (100 Grams); Dry Yeast (4 Grams);
- Prep time: 1 minute; Total time: 1 minute
- 2. Mix in the flour and leave to rest until it has reached 2.5 times its initial size.
- Wheat Flour (100 Grams);
- Prep time: 1 minute; Rest time: 30 minutes; Total time: 31 minutes
- • Pasta - Total time: 3 hours and 28 minutes
- 1. While the starter is rising, mix together all the other ingredients and leave to rest;
- Wheat Flour (210 Grams); Wholemeal Flour (110 Grams); Milk (140 Grams); Cocoa Powder (15 Grams); Salt (8 Grams); Sugar (30 Grams); Honey (30 Grams); Water (20 Grams);
- Prep time: 2 minutes; Rest time: 30 minutes; Total time: 32 minutes
- 2. Add the starter and knead until smooth;
- Prep time: 10 minutes; Total time: 10 minutes
- 3. Add the butter and knead again until it is fully incorporated and the dough is smooth and even;
- Butter (40 Grams);
- Prep time: 10 minutes; Total time: 10 minutes
- 4. Make a ball and leave to rest on a floured surface;
- Prep time: 1 minute; Rest time: 10 minutes; Total time: 11 minutes
- 5. Separate into equal-sized portions and make balls by pressing down on the dough. Place each ball in a hamburger bun mold or in a previously greased and floured pan. Leave to rise until doubled in size;
- Prep time: 5 minutes; Rest time: 2 hours; Total time: 2 hours and 5 minutes
- Weight: 130 Grams
- 6. Preheat the oven. Coat each loaf with a little semolina, and optionally make a cross-shaped cut on the loaf, or designs as desired.
- Place in the oven, spray the oven with water and bake on the lowest heat setting without convection for 15 minutes;
- Wheat Semolina (6 Pinches);
- Prep time: 3 minutes; Cook time: 15 minutes; Total time: 18 minutes
- Temperature: 180 ºC
- 7. Turn on the oven grill and convection and bake for another 2 minutes;
- Cook time: 2 minutes; Total time: 2 minutes
- Temperature: 180 ºC
- 8. Leave to cool on a screen or rack.
- • Starter - Total time: 32 minutes
- 1. Mix the yeast into the water;
- Water (100 Grams); Dry Yeast (4 Grams);
- Prep time: 1 minute; Total time: 1 minute
- 2. Mix in the flour and leave to rest until it has reached 2.5 times its initial size.
- Wheat Flour (100 Grams);
- Prep time: 1 minute; Rest time: 30 minutes; Total time: 31 minutes
- • Pasta - Total time: 3 hours and 28 minutes
- 1. While the starter is rising, mix together all the other ingredients and leave to rest;
- Wheat Flour (210 Grams); Wholemeal Flour (110 Grams); Milk (140 Grams); Cocoa Powder (15 Grams); Salt (8 Grams); Sugar (30 Grams); Honey (30 Grams); Water (20 Grams);
- Prep time: 2 minutes; Rest time: 30 minutes; Total time: 32 minutes
- 2. Add the starter and knead until smooth;
- Prep time: 10 minutes; Total time: 10 minutes
- 3. Add the butter and knead again until it is fully incorporated and the dough is smooth and even;
- Butter (40 Grams);
- Prep time: 10 minutes; Total time: 10 minutes
- 4. Make a ball and leave to rest on a floured surface;
- Prep time: 1 minute; Rest time: 10 minutes; Total time: 11 minutes
- 5. Separate into equal-sized portions and make balls by pressing down on the dough. Place each ball in a hamburger bun mold or in a previously greased and floured pan. Leave to rise until doubled in size;
- Prep time: 5 minutes; Rest time: 2 hours; Total time: 2 hours and 5 minutes
- Weight: 130 Grams
- 6. Preheat the oven. Coat each loaf with a little semolina, and optionally make a cross-shaped cut on the loaf, or designs as desired.
- Place in the oven, spray the oven with water and bake on the lowest heat setting without convection for 15 minutes;
- Wheat Semolina (6 Pinches);
- Prep time: 3 minutes; Cook time: 15 minutes; Total time: 18 minutes
- Temperature: 180 ºC
- 7. Turn on the oven grill and convection and bake for another 2 minutes;
- Cook time: 2 minutes; Total time: 2 minutes
- Temperature: 180 ºC
- 8. Leave to cool on a screen or rack.