Name: Bread 🍞
Ingredients: 20 Grams of Sugar; 10 Grams of Dry Yeast; 300 Milliliters of Milk (Can be soy, almond or other); 1 Unit of Eggs; 50 Grams of Margarine (Melted); 600 Grams of Wheat Flour; 0 Teaspoons of Salt

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Cloned from Carmem/Bread 🍞

vedovelli

Cookbooks

Clone 1

Translated from Portuguese (Brazil)

Fluffy bread

Author:

Evandro Vedovelli

Yield:

Buns of

each

What to expect...

Texture:

Soft

Ease:

Perfect for: Breakfast, Snack, Happy hour, Dinner.

Ingredients list

Yield:

Buns of

Kilograms

Pounds

Ounces

each

of Sugar 100.0%

of Dry Yeast 100.0%

300

of Milk 100.0%

Details: Can be soy, almond or other

of Eggs 100.0%

of Margarine 100.0%

Details: Melted

600

of Wheat Flour 100.0%

of Salt 100.0%

Preparation method

1. Add the sugar, yeast and milk and mix well.

Sugar (20 Grams) Dry Yeast (10 Grams) Milk (300 Milliliters)

2. Mix the egg with the margarine and add to the above mixture.

Eggs (1 Unit) Margarine (50 Grams)

3. Mix the first part of the flour with the salt and add it to the above ingredients.

Wheat Flour (420 Grams) Salt (0 Teaspoons)

4. Add the rest of the flour and knead well, about 7 minutes. Place in a bowl and leave to rise until doubled in size.

Wheat Flour (180 Grams)

5. Remove from the bowl and shape into balls by pulling the dough from the outside in. Leave to rise until doubled in size.

6. Bake in a preheated oven until golden brown.

Temperature: 220

Created on 03/24/2021.
Last updated on 08/23/2025.

Author's rating:

Overall rating:

Translated from Portuguese (Brazil)

What to expect...

Comments