Name: Neapolitan pizza dough
Ingredients: 300 Grams of Wheat Flour; 180 Grams of Water; 6 Grams of Salt; 15 Grams of Olive Oil; 7 Grams of Dry Yeast

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georgeredivo

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Translated from Portuguese (Brazil)

This quantity makes two large, thin pizzas

Author:

georgeredivo

Ingredients list

300

of Wheat Flour 100.0%

180

of Water 100.0%

of Salt 100.0%

of Olive Oil 100.0%

of Dry Yeast 100.0%

Preparation method

1. Mix everything together

Wheat Flour (300 Grams) Water (180 Grams) Salt (6 Grams) Olive Oil (15 Grams) Dry Yeast (7 Grams)

2. Leave to rest in the fridge for 24 hours

3. Preheat oven to 300°

4. Roll out dough using plenty of flour to prevent sticking

5. Add a little sauce and pre-bake

6. Remove from the oven, add the filling and bake until done

Created on 04/17/2020.
Last updated on 08/23/2025.

Overall rating:

Translated from Portuguese (Brazil)

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