evedovelli
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Translated from Portuguese (Brazil)
Buttery, slightly sweet buns inspired by Texas Roadhouse buns.
Buttery bread from Texas Roadhouse
Buttery bread from Texas Roadhouse
Author:
Estevan Vedovelli

Yield:

 Buns

Times:

Prep time: 12 minutes; Rest time: 1 hour and 15 minutes; Cook time: 12 minutes; Total time: 1 hour and 39 minutes

What to expect...

Taste:

Buttery and slightly sweet

Texture:

Soft

Ease:

Perfect for: Breakfast, Starter, Snack.

  • Preparation method
  • Total time: 1 hour and 39 minutes
  • 1. Knead all the ingredients together until smooth.
    Milk (190 Grams) Maple Syrup (25 Grams) Butter (45 Grams) Salt (4 Grams) Sugar (25 Grams) Wheat Flour (400 Grams) Dry Yeast (5 Grams)
    Prep time: 10 minutes; Total time: 10 minutes
  • 2. Cover the dough and let it rise.
    Rest time: 45 minutes; Total time: 45 minutes
  • 3. Using a rolling pin, roll out the dough to a height of approximately 1 cm.
    Prep time: 1 minute; Total time: 1 minute
  • 4. Cut the dough into rectangles and transfer each rectangle to a large baking tray with space between them to rise.
    Prep time: 1 minute; Total time: 1 minute
  • 5. Let the loaves rise for a little longer.
    Rest time: 30 minutes; Total time: 30 minutes
  • 6. Bake in a preheated, convection oven for 12 minutes.
    Cook time: 12 minutes; Total time: 12 minutes
    Temperature: 180
    ºF

Created on 08/31/2025.
Last updated on 08/31/2025.

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