evedovelli
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Translated from Portuguese (Brazil)
Sweet and tasty.
Red fruit jam tart
Red fruit jam tart
Red fruit jam tart
Author:
Estevan Vedovelli

Yield:

 Pie filling

Times:

Pie dough
Prep time: 9 minutes; Cook time: 8 minutes; Total time: 17 minutes
Jelly
Prep time: 12 minutes; Rest time: 3 hours; Cook time: 15 minutes; Total time: 3 hours and 27 minutes

What to expect...

Perfect for: Dessert, Snack.

  • Preparation method
  • Pie dough
    Total time: 17 minutes
  • 1. Grind the cookies.
    Biscuits (200 Grams)
    Prep time: 2 minutes; Total time: 2 minutes
  • 2. Melt the butter and mix it with the cookie flour obtained in the previous step.
    Butter (65 Grams)
    Prep time: 3 minutes; Total time: 3 minutes
  • 3. Shape the sides and bottom of the pie tin.
    Prep time: 4 minutes; Total time: 4 minutes
  • 4. Bake in the preheated oven, taking it out of the oven and adjusting the mold on the sides with the help of a spoon from time to time.
    Cook time: 8 minutes; Total time: 8 minutes
    Temperature: 180
    ºF
  • Jelly
    Total time: 3 hours and 27 minutes
  • 1. Cut the fruit into pieces. The size of the piece can vary according to taste.
    Strawberries (165 Grams) Blueberries (150 Grams) Blackberries (150 Grams)
    Prep time: 10 minutes; Total time: 10 minutes
  • 2. Mix the fruit and the other ingredients in a saucepan and bring to the boil.
    Maple Syrup (15 Grams) Sugar (200 Grams)
    Prep time: 1 minute; Total time: 1 minute
  • 3. Boil, stirring from time to time, until it thickens a little.
    Cook time: 15 minutes; Total time: 15 minutes
  • 4. Allow to cool, then add to the pie crust and refrigerate for a few hours before serving.
    Prep time: 1 minute; Rest time: 3 hours; Total time: 3 hours and 1 minute

Created on 07/14/2025.
Last updated on 08/23/2025.

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