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Focaccia dough
Focaccia dough
Focaccia dough
Focaccia dough
Focaccia dough
Focaccia dough
Focaccia dough
Author:
Estevan Vedovelli

Yield:

 Focaccia

Times:

Prep time: 26 minutes; Rest time: 2 hours and 20 minutes; Cook time: 15 minutes; Total time: 3 hours and 1 minute

What to expect...

Ease:

Perfect for: Breakfast, Appetizer, Snack, Happy hour, Dinner.

  • Preparation method
  • Total time: 3 hours and 1 minute
  • 1. Mix the ingredients in a mixer or bread machine, except for the olive oil, for about 1 minute. It should look very liquid;
    Wheat Flour (400 Grams) Water (292 Grams) Dry Yeast (4 Grams) Salt (7 Grams)
    Prep time: 5 minutes; Total time: 5 minutes
  • 2. Let it rest for 20 minutes;
    Rest time: 20 minutes; Total time: 20 minutes
  • 3. Mix again continuously for a long time, until the dough starts to come away from the sides of the bowl (10~15 minutes);
    Prep time: 15 minutes; Total time: 15 minutes
  • 4. Grease a large baking dish with olive oil;
    Olive Oil (1/2 Tablespoons)
    Prep time: 1 minute; Total time: 1 minute
  • 5. Pour the dough into the mold and let it rise for 2 hours;
    Prep time: 2 minutes; Rest time: 2 hours; Total time: 2 hours and 2 minutes
  • 6. Spread olive oil on top and make holes with your fingertips, spreading the dough out so that it takes up the whole form;
    Olive Oil (1 Tablespoons)
    Prep time: 1 minute; Total time: 1 minute
  • 7. Spread the topping of choice on top and bake for 10 minutes at 240ºC, lower heat without convection and 10 minutes, lower and upper heat with convection. Do not let it get too dark.
    Prep time: 2 minutes; Cook time: 15 minutes; Total time: 17 minutes
    Temperature: 240
    ºF

Created on 04/28/2020.
Last updated on 08/23/2025.

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