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Toasted hazelnuts wrapped in a sweet, crunchy layer
Hazelnut Praline
Hazelnut Praline
Hazelnut Praline
Author:
Estevan Vedovelli

Yield:

 Cup of hazelnuts

Times:

Prep time: 8 minutes; Rest time: 20 minutes; Cook time: 18 minutes; Total time: 46 minutes

What to expect...

Taste:

Nuts and jam

Texture:

Crunchy

Ease:

Perfect for: Appetizer, Dessert, Snack, Happy hour.

  • Preparation method
  • Total time: 46 minutes
  • 1. Toast the hazelnuts on a baking sheet in the oven.
    Hazelnuts (185 Grams)
    Prep time: 2 minutes; Cook time: 5 minutes; Total time: 7 minutes
    Temperature: 220
    ºF
  • 2. Add the other ingredients, except the butter, to a saucepan and cook until they turn brown and begin to stick together.
    Sugar (170 Grams) Brown Sugar (75 Grams) Baking Powder (1/4 Teaspoons) Milk (95 Grams) Vanilla Essence (1/2 Teaspoons)
    Prep time: 3 minutes; Cook time: 10 minutes; Total time: 13 minutes
  • 3. Add the butter to the boiling pan and mix until completely incorporated.
    Butter (10 Grams)
    Prep time: 1 minute; Cook time: 1 minute; Total time: 2 minutes
  • 4. Add the toasted hazelnuts to the pan and continue cooking and stirring until the caramelized sugar adheres well to the hazelnuts.
    Cook time: 2 minutes; Total time: 2 minutes
  • 5. With the mixture still hot, spread it on a baking sheet or non-stick surface (or use siliconized paper) and wait for it to cool, and the hazelnut praline is ready.
    Prep time: 2 minutes; Rest time: 20 minutes; Total time: 22 minutes

Created on 03/15/2025.
Last updated on 08/23/2025.

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