Cloned from evedovelli/Australian Burger Bread

gerfinhoramos
Cookbooks
Main variation
Clone 1
Translated from Portuguese (Brazil)
Australian bread, dark, sweet and with cocoa
Australian Burger Bread
Australian Burger Bread
Australian Burger Bread
Author:
Jeferson Ramos De Jesus

Yield:

 breads of
Kilograms
Pounds
Ounces
each

Times:

Starter
Prep time: 2 minutes; Rest time: 30 minutes; Total time: 32 minutes
Pasta
Prep time: 31 minutes; Rest time: 2 hours and 40 minutes; Cook time: 17 minutes; Total time: 3 hours and 28 minutes

What to expect...

Ease:

Perfect for: Breakfast, Starter, Lunch, Snack, Happy hour, Dinner.

This Australian bun, in the shape of a hamburger bun, inspired by the Outback bun, contains cocoa and honey which make it dark and slightly sweet. The milk makes the bread extra fluffy, and the flour sprinkled on top before baking gives it a rustic appearance.
  • Preparation method
  • Starter
    Total time: 32 minutes
  • 1. Mix the yeast into the water;
    Water (100 Grams) Dry Yeast (4 Grams)
    Prep time: 1 minute; Total time: 1 minute
  • 2. Mix in the flour and leave to rest until it has reached 2.5 times its initial size.
    Wheat Flour (100 Grams)
    Prep time: 1 minute; Rest time: 30 minutes; Total time: 31 minutes
  • Pasta
    Total time: 3 hours and 28 minutes
  • 1. While the starter is rising, mix together all the other ingredients and leave to rest;
    Wheat Flour (210 Grams) Wholemeal Flour (110 Grams) Milk (140 Grams) Cocoa Powder (15 Grams) Salt (8 Grams) Sugar (30 Grams) Honey (30 Grams) Water (20 Grams)
    Prep time: 2 minutes; Rest time: 30 minutes; Total time: 32 minutes
  • 2. Add the starter and knead until smooth;
    Prep time: 10 minutes; Total time: 10 minutes
  • 3. Add the butter and knead again until it is fully incorporated and the dough is smooth and even;
    Butter (40 Grams)
    Prep time: 10 minutes; Total time: 10 minutes
  • 4. Make a ball and leave to rest on a floured surface;
    Prep time: 1 minute; Rest time: 10 minutes; Total time: 11 minutes
  • 5. Separate into equal-sized portions and make balls by pressing down on the dough. Place each ball in a hamburger bun mold or in a previously greased and floured pan. Leave to rise until doubled in size;
    Prep time: 5 minutes; Rest time: 2 hours; Total time: 2 hours and 5 minutes
  • 6. Preheat the oven. Coat each loaf with a little semolina, and optionally make a cross-shaped cut on the loaf, or designs as desired. Place in the oven, spray the oven with water and bake on the lowest heat setting without convection for 15 minutes;
    Wheat Semolina (6 Pinches)
    Prep time: 3 minutes; Cook time: 15 minutes; Total time: 18 minutes
    Temperature: 180
    ºF
  • 7. Turn on the oven grill and convection and bake for another 2 minutes;
    Cook time: 2 minutes; Total time: 2 minutes
    Temperature: 180
    ºF
  • 8. Leave to cool on a screen or rack.

Created on 10/21/2024.
Last updated on 08/23/2025.

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