Translated from Portuguese (Brazil)
Orange cake with coconut and condensed milk icing.
Author:
Estevan Vedovelli
Yield:
rectangular shape
Times:
Prep time: 17 minutes; Cook time: 21 minutes; Total time: 38 minutes
What to expect...
Taste:
Sweet, with a slight acidity
Texture:
Fluffy and soft
Ease:
Perfect for: Breakfast, Dessert, Snack.
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Ingredients listYield: rectangular shape
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3of Egg Whites 100.0%
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400of Sugar 100.0%
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3of Egg Yolks 100.0%
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280of Orange Juice 100.0%
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290of Wheat Flour 100.0%
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1of Baking Powder 100.0%
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65of Concentrated Coconut Milk 100.0%
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100of Condensed Milk 100.0%
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100of Grated Coconut 100.0%
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Preparation method
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Total time: 38 minutes
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1. Beat the egg whites until stiff and set aside in a separate bowl;Egg Whites (3 Units)Prep time: 3 minutes; Total time: 3 minutes
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2. Beat the sugar with the egg yolks;Sugar (400 Grams) Egg Yolks (3 Units)Prep time: 2 minutes; Total time: 2 minutes
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3. Add the juice and flour and beat until smooth;Orange Juice (280 Grams) Wheat Flour (290 Grams)Prep time: 2 minutes; Total time: 2 minutes
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4. Mix in the baking powder;Baking Powder (1 Tablespoon)Prep time: 1 minute; Total time: 1 minute
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5. Add and mix in the egg whites by hand and pour into a mould;Prep time: 3 minutes; Total time: 3 minutes
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6. Bake until completely cooked (test by piercing with a toothpick: the toothpick should come out clean);Cook time: 21 minutes; Total time: 21 minutesTemperature: 180
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7. Spread the coconut milk on top;Concentrated Coconut Milk (65 Milliliters)Prep time: 2 minutes; Total time: 2 minutes
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8. Spread the condensed milk over the top;Condensed Milk (100 Milliliters)Prep time: 2 minutes; Total time: 2 minutes
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9. And sprinkle the grated coconut over the condensed milk.Grated Coconut (100 Grams)Prep time: 2 minutes; Total time: 2 minutes
Created on 02/24/2024.
Last updated on 08/30/2025.
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