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Translated from Portuguese (Brazil)
Dark chocolate brownies, extremely juicy on the inside and slightly crunchy on the outside
Seriously Decadent Fudgy Dark Brownies
Seriously Decadent Fudgy Dark Brownies
Seriously Decadent Fudgy Dark Brownies
Author:
Estevan Vedovelli

Yield:

 pieces (5cm x 5cm)

Times:

Prep time: 33 minutes; Rest time: 45 minutes; Cook time: 20 minutes; Total time: 1 hour and 38 minutes

What to expect...

Taste:

Intense taste of chocolate. Sweet, but not overly so.

Texture:

Soft and juicy on the inside and slightly crunchy on the outside.

Appearance:

You can't look at them without wanting to eat one.

Ease:

The recipe is simple to make, but you have to be careful not to overdo it when baking.

Perfect for: Breakfast, Dessert, Snack, Happy hour.

  • Preparation method
  • Total time: 1 hour and 38 minutes
  • 1. Cut the white chocolate into small pieces and put in the freezer;
    White Chocolate (100 Grams)
    Prep time: 2 minutes; Total time: 2 minutes
  • 2. Mix the butter and the first part of the dark chocolate and heat in the microwave every 20 seconds, stirring in between until completely melted;
    Butter (165 Grams) Milk Chocolate (55 Grams)
    Prep time: 3 minutes; Total time: 3 minutes
  • 3. While still hot, add the sugar. Adding the sugar while the chocolate is still hot will help make the brownie crispier on the outside;
    Sugar (400 Grams)
    Prep time: 3 minutes; Total time: 3 minutes
  • 4. Mix in the eggs and vanilla;
    Eggs (4 Units) Vanilla Essence (1/2 Teaspoons)
    Prep time: 2 minutes; Total time: 2 minutes
  • 5. Add the dry ingredients and the chocolate chips and mix until smooth;
    Cocoa Powder (95 Grams) Wheat Flour (135 Grams) Salt (1 Teaspoon) Milk Chocolate (225 Grams)
    Prep time: 8 minutes; Total time: 8 minutes
  • 6. Pour the mixture into a 20cm x 30cm baking dish lined with greased baking paper, then sprinkle the white chocolate pieces on top;
    Prep time: 5 minutes; Total time: 5 minutes
  • 7. Place in the preheated oven. After 18 minutes, test every one minute with a toothpick: the toothpick should come out with small pieces. If it comes out wet it still needs to cook, if it comes out clean it's past the point;
    Cook time: 20 minutes; Total time: 20 minutes
    Temperature: 180
    ºF
  • 8. Remove from the oven and mould and wait for it to cool before cutting into 24 pieces measuring 5cm x 5cm;
    Prep time: 10 minutes; Rest time: 45 minutes; Total time: 55 minutes
  • 9. When cold, you can put it in the microwave for 5 seconds before eating to give it a slight warm-up without melting the brownie. Or leave it in for 10 to 15 seconds and wait for it to cool on the outside (~1 minute) before eating.
General Notes:

Depending on the mold you use and the oven, the baking time can vary. I use a Teflon mold, not too thick, and bake in a convection oven. With a thicker pan, in an oven without convection, it can take around 5 minutes longer. The internal temperature of the oven also differs greatly from the selected temperature, so use an oven thermometer if possible.

Created on 12/21/2023.
Last updated on 08/23/2025.

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