Translated from Portuguese (Brazil)
Soft and tasty apple cake
Author:
Viviane Olivo Colognese
Yield:
cake
Times:
Prep time: 10 minutes; Cook time: 45 minutes; Total time: 55 minutes
What to expect...
Taste:
apple
Texture:
creamy
Ease:
Cons:
If you don't consume it all in two days, you'll need to refrigerate it in the heat.
Perfect for: Breakfast, Dessert, Snack.
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Ingredients listYield: cake
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3of Eggs 100.0%
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1/2of Sunflower Oil 100.0%
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1of Brown Sugar 100.0%
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4of apple peels 100.0%Details: peels of the 4 apples that will be used in the recipe
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1of Oat Flour 100.0%
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1of oat bran 100.0%Details: you can substitute 1 cup of oat flakes
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1of Cinnamon 100.0%
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4of apple 100.0%Details: peeled, reserving the peels, and chopped
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1of Baking Powder 100.0%
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Preparation method
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Total time: 55 minutes
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1. Beat the eggs, oil, sugar and apple peel in a blender. Put the oatmeal, oat bran, cinnamon and finely chopped apples in a bowl. Add the mixture from the blender and mix well. Finally add the yeast. Bake in a preheated 180° oven for 45 minutes.Eggs (3 Units) Sunflower Oil (1/2 Cups) Brown Sugar (1 Cup) apple peels (4 Units) Oat Flour (1 Cup) oat bran (1 Cup) Cinnamon (1 Teaspoon) apple (4 Units) Baking Powder (1 Tablespoon)Prep time: 10 minutes; Cook time: 45 minutes; Total time: 55 minutes
General Notes:
Dessert suggestion: a slice of this cake, heated for 30 seconds in the microwave and a scoop of cream ice cream.
Created on 02/21/2022.
Last updated on 08/23/2025.
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Overall rating: