Name: Peanut Biscuit
Cook time: 20 min
Total time: 50 min
Ingredients: 450 Grams of Wheat Flour; 250 Grams of Margarine (Brand: Becel; Unsalted); 250 Grams of Sugar; 100 Grams of Roasted Peanuts (Ground); 1 Unit of Eggs; 1 Unit of Egg Yolks; 1 Teaspoon of Baking Powder; 1 Teaspoon of Orange Peel Zests

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Carmem

Cookbooks

Clone 3

Translated from Portuguese (Brazil)

Author:

Carmem

Times:

Rest time: 30 minutes; Cook time: 20 minutes; Total time: 50 minutes

What to expect...

Ease:

Perfect for: Breakfast, Snack.

Ingredients list

450

of Wheat Flour 100.0%

250

of Margarine 100.0%

Brand: Becel; Details: Unsalted

250

of Sugar 100.0%

100

of Roasted Peanuts 100.0%

Details: Ground

of Eggs 100.0%

of Egg Yolks 100.0%

of Baking Powder 100.0%

of Orange Peel Zests 100.0%

Preparation method

Total time: 50 minutes

1. Beat margarine with sugar and eggs;

Margarine (250 Grams) Sugar (250 Grams) Eggs (1 Unit) Egg Yolks (1 Unit)

2. Add the rest of the ingredients, form into a ball, wrap in plastic and refrigerate for 30 minutes;

Wheat Flour (450 Grams) Roasted Peanuts (100 Grams) Baking Powder (1 Teaspoon) Orange Peel Zests (1 Teaspoon)

Rest time: 30 minutes; Total time: 30 minutes

3. Flour the dough and roll it out between two pieces of plastic wrap or baking paper;

4. Cut into the desired shape and place on the baking sheet. Place in the preheated oven and cook for approximately 20 minutes or until the desired color is reached;

Cook time: 20 minutes; Total time: 20 minutes

Temperature: 170

5. Remove from the pan with a spatula and leave to cool on a cloth or wire rack.

Created on 06/13/2021.
Last updated on 08/23/2025.

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Translated from Portuguese (Brazil)

What to expect...

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