Cloned from evedovelli/Tulip burger bun

evedovelli
Cookbooks
Main variation
Clone 1
Translated from Portuguese (Brazil)
Recipe for hamburger buns with malt used for beer
Hamburger Bread with Malt
Author:
Estevan Vedovelli

Yield:

 Bread of
Kilograms
Pounds
Ounces
each

Times:

Prep time: 19 minutes; Rest time: 1 hour and 25 minutes; Cook time: 20 minutes; Total time: 2 hours and 4 minutes

What to expect...

Ease:

  • Preparation method
  • Total time: 2 hours and 4 minutes
  • 1. Mix and knead all the ingredients;
    Water (215 Grams) Sugar (23 Grams) Soy Oil (23 Grams) Salt (5 Grams) Wheat Flour (400 Grams) Dry Yeast (4 Grams) Grounded Malted Barley (100 Grams)
    Prep time: 10 minutes; Total time: 10 minutes
  • 2. Make a ball and let it rest on a floured surface;
    Prep time: 1 minute; Rest time: 10 minutes; Total time: 11 minutes
  • 3. Separate into equal-sized portions and make balls by pressing down on the dough. Place each ball in a hamburger bun mold or in a previously greased and floured pan. Leave to rise until doubled in size;
    Prep time: 5 minutes; Rest time: 1 hour and 15 minutes; Total time: 1 hour and 20 minutes
  • 4. Preheat the oven to 180º. Coat each loaf with a little flour and make a cross-shaped cut, 8 millimeters deep in the center. Place in the oven, sprinkle with water and bake on the lowest heat setting without convection until golden brown;
    Prep time: 3 minutes; Cook time: 20 minutes; Total time: 23 minutes
    Temperature: 180
    ºF
  • 5. Leave to cool on a screen or rack;

Created on 04/21/2021.
Last updated on 08/23/2025.

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