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Simple and delicious recipe for Petit Gatêau
Dulce de leche petit gâteau
Dulce de leche petit gâteau
Author:
Estevan Vedovelli

Yield:

 petit gatêaux

Times:

Prep time: 25 minutes; Rest time: 30 minutes; Cook time: 7 minutes; Total time: 1 hour and 2 minutes

Costs:

R$ 11.04

What to expect...

Ease:

Perfect for: Dessert, Happy hour.

  • Preparation method
  • Total time: 1 hour and 2 minutes
  • 1. Add the ingredients in order, mixing well one by one;
    Dulce de Leche (400 Grams) Margarine (90 Grams) Egg Yolks (2 Units) Eggs (2 Units) Wheat Flour (45 Grams)
    Prep time: 10 minutes; Total time: 10 minutes
  • 2. Divide the dough into molds. Preferably use individual silicone molds, as this makes it easier to unmold the petit gatêaux;
    Prep time: 5 minutes; Total time: 5 minutes
  • 3. Place the molds in the freezer for at least 30 minutes. You can freeze them and take them straight from the freezer to the oven if desired;
    Rest time: 30 minutes; Total time: 30 minutes
  • 4. Bake on the lowest heat setting, without convection, at 180ºC for 5 to 10 minutes. The time will depend on the oven and the molds used. The petit gatêau is ready when it looks cooked on the sides but still liquid in the center;
    Cook time: 7 minutes; Total time: 7 minutes
  • 5. After removing from the oven, use a knife or spoon to gently peel the edges of the petit gatêaux from the molds. Then carefully peel off the sides as well, and the bottom if possible. Then quickly turn the mold over onto the plate where you will be serving the petit gatêau.
    Prep time: 10 minutes; Total time: 10 minutes
  • 6. Serve while still warm with a scoop of ice cream of your choice.

Created on 08/01/2020.
Last updated on 08/23/2025.

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