Name: Brioche bread
Ingredients: 300 Grams of Wheat Flour; 30 Grams of Butter; 150 Grams of Milk; 10 Grams of Dry Yeast; 35 Grams of Sugar; 5 Grams of Salt; 1 Unit of Egg Yolks

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georgeredivo

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Translated from Portuguese (Brazil)

Makes 4 loaves

Author:

georgeredivo

Yield:

Bread

Ingredients list

Yield:

Bread

300

of Wheat Flour 100.0%

of Butter 100.0%

150

of Milk 100.0%

of Dry Yeast 100.0%

of Sugar 100.0%

of Salt 100.0%

of Egg Yolks 100.0%

Preparation method

1. Mix everything together

Wheat Flour (300 Grams) Butter (30 Grams) Milk (150 Grams) Dry Yeast (10 Grams) Sugar (35 Grams) Salt (5 Grams) Egg Yolks (1 Unit)

Created on 06/10/2020.
Last updated on 08/23/2025.

Overall rating:

Translated from Portuguese (Brazil)

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