Recipe of Beans in the Slow Cooker - Enfarinhado

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Translated from Portuguese (Brazil)

The world's simplest bean recipe

Beans in the Slow Cooker

Beans in the Slow Cooker

Beans in the Slow Cooker

Author:

Estevan Vedovelli

Yield:

portions

Times:

Prep time: 8 minutes; Cook time: 10 hours; Total time: 10 hours and 8 minutes

What to expect...

Ease:

Perfect for: Lunch, Dinner.

Ingredients list

Yield:

portions

250

of Black Beans 100.0%

1

of Salt 100.0%

1

of Sage 100.0%

1

of Parsley 100.0%

1

of Black Pepper 100.0%

175

of Cattle meat 100.0%

850

of Water 100.0%

Preparation method

Total time: 10 hours and 8 minutes

1. Clean and wash the beans and add to the slow cooker container

Black Beans (250 Grams)

Prep time: 5 minutes; Total time: 5 minutes

2. Add the spices and salt

Salt (1 Teaspoon) Sage (1 Pinch) Parsley (1 Pinch) Black Pepper (1 Gram)

Prep time: 1 minute; Total time: 1 minute

3. Add the beef

Cattle meat (175 Grams)

Prep time: 1 minute; Total time: 1 minute

4. Add the water

Water (850 Grams)

Prep time: 1 minute; Total time: 1 minute

5. Cook in the slow cooker on slow mode for 15h.

Cook time: 10 hours; Total time: 10 hours

Created on 08/13/2024.
Last updated on 08/23/2025.

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