Name: Lisete's Carrot Cake
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Ingredients: 3 Units of Egg Whites; 3 Units of Egg Yolks; 400 Grams of Sugar; 1 Unit of Carrots (Average); 150 Grams of Canola Oil; 130 Grams of Water; 290 Grams of Wheat Flour; 1 Tablespoon of Baking Powder; 1/2 Teaspoons of Orange extract; 2 Tablespoons of Condensed Milk; 3/4 Cups (legal) of Milk; 2 Tablespoons of Sugar; 2 Tablespoons of Chocolate Powder; 100 Grams of Chocolate Granules

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Translated from Portuguese (Brazil)

Author:

Estevan Vedovelli

Yield:

Rectangular cake

Times:

Cake

Prep time: 11 minutes; Cook time: 25 minutes; Total time: 36 minutes

Coverage

Prep time: 12 minutes; Total time: 12 minutes

What to expect...

Ease:

Perfect for: Breakfast, Dessert, Snack.

Ingredients list

Yield:

Rectangular cake

Cake

of Egg Whites 100.0%

of Egg Yolks 100.0%

400

of Sugar 100.0%

of Carrots 100.0%

Details: Average

150

of Canola Oil 100.0%

130

of Water 100.0%

290

of Wheat Flour 100.0%

of Baking Powder 100.0%

1/2

of Orange extract 100.0%

Coverage

of Condensed Milk 100.0%

3/4

of Milk 100.0%

of Sugar 100.0%

of Chocolate Powder 100.0%

100

of Chocolate Granules 100.0%

Preparation method

Cake

Total time: 36 minutes

1. Beat the egg whites until stiff and set aside in a separate bowl;

Egg Whites (3 Units)

Prep time: 3 minutes; Total time: 3 minutes

2. Beat the sugar with the egg yolks;

Egg Yolks (3 Units) Sugar (400 Grams)

Prep time: 2 minutes; Total time: 2 minutes

3. Grind the carrot (in a blender or grate very finely), add it and the rest of the ingredients, except the yeast, and beat until smooth;

Carrots (1 Unit) Canola Oil (150 Grams) Water (130 Grams) Wheat Flour (290 Grams) Orange extract (1/2 Teaspoons)

Prep time: 2 minutes; Total time: 2 minutes

4. Mix in the chemical yeast;

Baking Powder (1 Tablespoon)

Prep time: 1 minute; Total time: 1 minute

5. Add and mix in the egg whites by hand and pour into a mould;

Prep time: 3 minutes; Total time: 3 minutes

6. Bake until completely cooked (test by piercing with a toothpick: the toothpick should come out clean).

Cook time: 25 minutes; Total time: 25 minutes

Temperature: 180

Coverage

Total time: 12 minutes

1. Mix all the topping ingredients in a non-stick pan and cook until it has a sticky consistency;

Condensed Milk (2 Tablespoons) Milk (3/4 Cups (legal)) Sugar (2 Tablespoons) Chocolate Powder (2 Tablespoons)

Prep time: 10 minutes; Total time: 10 minutes

2. While still warm, spread over the cake and sprinkle the sprinkles on top.

Chocolate Granules (100 Grams)

Prep time: 2 minutes; Total time: 2 minutes

Created on 02/28/2024.
Last updated on 08/23/2025.

Author's rating:

Overall rating:

Translated from Portuguese (Brazil)

What to expect...

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